Analysis on MTGase catalysed cross-linked products of Ara h 2: structure and immunoreactivity

Analysis on MTGase catalysed cross-linked products of Ara h 2: structure and immunoreactivity

Peanut is ranked among the eight major food allergens. Ara h 2 is its major allergen, recognized by more than 90% of serum IgE from peanut-allergic patients. Cross-linking catalysed by microbial transglutaminase (MTGase) is proved to be feasible to decrease the allergenicity of Ara h 2. The crosslin...

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Dades bibliogràfiques
Autors principals: Xuejiao Chang, Zhihua Wu, Ruifang Zhao, Ying Zhang, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen
Format: Article
Idioma:English
Publicat: Taylor & Francis Group 2018-01-01
Col·lecció:Food and Agricultural Immunology
Matèries:
ara h 2
crosslinking
structure
immunoreactivity
potential allergenicity
Accés en línia:http://dx.doi.org/10.1080/09540105.2018.1529739

Internet

http://dx.doi.org/10.1080/09540105.2018.1529739

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