Analysis on MTGase catalysed cross-linked products of Ara h 2: structure and immunoreactivity
Peanut is ranked among the eight major food allergens. Ara h 2 is its major allergen, recognized by more than 90% of serum IgE from peanut-allergic patients. Cross-linking catalysed by microbial transglutaminase (MTGase) is proved to be feasible to decrease the allergenicity of Ara h 2. The crosslin...
| المؤلفون الرئيسيون: | , , , , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Taylor & Francis Group
2018-01-01
|
| سلاسل: | Food and Agricultural Immunology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1080/09540105.2018.1529739 |