Analysis on MTGase catalysed cross-linked products of Ara h 2: structure and immunoreactivity
Peanut is ranked among the eight major food allergens. Ara h 2 is its major allergen, recognized by more than 90% of serum IgE from peanut-allergic patients. Cross-linking catalysed by microbial transglutaminase (MTGase) is proved to be feasible to decrease the allergenicity of Ara h 2. The crosslin...
| Главные авторы: | , , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Taylor & Francis Group
2018-01-01
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| Серии: | Food and Agricultural Immunology |
| Предметы: | |
| Online-ссылка: | http://dx.doi.org/10.1080/09540105.2018.1529739 |