Minimizing Food Safety Hazards for Organic Growers
FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the ar...
| Những tác giả chính: | , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
The University of Florida George A. Smathers Libraries
2008-10-01
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| Loạt: | EDIS |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://journals.flvc.org/edis/article/view/117484 |