Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

Food fraud, corresponding to any intentional action to deceive purchasers and gain an undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year economical cost worldwide. Dairy products, such as cheese, in particular cheeses with protected land- and tradition-related l...

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Bibliographic Details
Main Authors: Marco Cardin, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton, Emmanuel Coton
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
cheese
geographical origin
authentication
next-generation sequencing
volatilome
isotopic analysis
Online Access:https://www.mdpi.com/2304-8158/11/21/3379

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