Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value

Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value

In this study, in order to introduce natural antioxidative vegetable oil in food industry, the kolkhoung hull oil and kernel oil were extracted. To evaluate their antioxidant efficiency, gas chromatography analysis of the composition of kolkhoung hull and kernel oil fatty acids and high–performance...

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Bibliographic Details
Main Authors: Maryam Asnaashari, Seyed Mohammad Bagher Hashemi, Hamed Mahdavian Mehr, Seyed Hossein Asadi Yousefabad
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2015-01-01
Series:Food Technology and Biotechnology
Subjects:
chemical composition
hull oil
kernel oil
kolkhoung (Pistacia khinjuk)
oxidative stability
Online Access:https://hrcak.srce.hr/file/201856

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