Food additives from classification to their use in the food industry: A review

Food additives from classification to their use in the food industry: A review

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The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. At present, artificial synthetic food additives have gradually replaced natural food additives and many problems relat...

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Bibliographic Details
Main Authors:	Alaa Eldin M.A. Morshdy, Abd El-Salam E. Hafez, Omnia O. Fouda, Wageh Darwish
Format:	Article
Language:	English
Published:	Assiut University 2024-03-01
Series:	Journal of Advanced Veterinary Research
Subjects:	Food additives Food industry Preservatives Stabilizers Thickeners Gelling agents
Online Access:	https://www.advetresearch.com/index.php/AVR/article/view/1623

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