Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization

Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization

For the first time, response surface methodology (RSM) using a Box-Behnken Design (BBD) was employed to optimize the conditions for ultrasonic assisted extraction (UAE) of antioxidants from Chinese sumac (Rhus typhina L.) fruits. Initially, influencing factors such as liquid-solid ratio, duration of...

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Bibliographic Details
Main Authors: Jixiang Lai, Huifang Wang, Donghui Wang, Fang Fang, Fengzhong Wang, Tao Wu
Format: Article
Language:English
Published: MDPI AG 2014-06-01
Series:Molecules
Subjects:
Rhus typhina L.
antioxidant
phenolics
pyranoanthocyanin
ultrasonic assisted extraction
response surface methodology
Online Access:http://www.mdpi.com/1420-3049/19/7/9019

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