Influence of wine components on pellicle formation by pellicle-forming yeasts

Influence of wine components on pellicle formation by pellicle-forming yeasts

This study aimed to clarify differences in susceptibility to red wine pellicle formation by pellicle-forming yeasts between two wine grape cultivars and to investigate wine components affecting pellicle formation. Twenty wines each of Muscat Bailey A (MBA) and Merlot (MR), the major grape cultivars...

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Bibliographic Details
Main Authors: Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru OKUDA
Format: Article
Language:English
Published: International Viticulture and Enology Society 2021-09-01
Series:OENO One
Subjects:
Flor yeast
Microbial contamination
Muscat Bailey A
Phenolics
Tannins
Online Access:https://oeno-one.eu/article/view/4730

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