Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1164676/full |
| _version_ | 1797868136654962688 |
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| author | Reshma B Nambiar Anand Babu Perumal Taofik Shittu Emmanuel Rotimi Sadiku Periyar Selvam Sellamuthu |
| author_facet | Reshma B Nambiar Anand Babu Perumal Taofik Shittu Emmanuel Rotimi Sadiku Periyar Selvam Sellamuthu |
| author_sort | Reshma B Nambiar |
| collection | DOAJ |
| first_indexed | 2024-04-09T23:52:22Z |
| format | Article |
| id | doaj.art-4b3de256e19e4f2597009aeb68956675 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-09T23:52:22Z |
| publishDate | 2023-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-4b3de256e19e4f2597009aeb689566752023-03-17T05:48:01ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-03-011010.3389/fnut.2023.11646761164676Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticalsReshma B Nambiar0Anand Babu Perumal1Taofik Shittu2Emmanuel Rotimi Sadiku3Periyar Selvam Sellamuthu4College of Animal Science, Zhejiang University, Hangzhou, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaDepartment of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, NigeriaDepartment of Chemical, Metallurgical and Materials Engineering, Institute of NanoEngineering Research, Tshwane University of Technology, Pretoria, South AfricaDepartment of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Tamilnadu, Indiahttps://www.frontiersin.org/articles/10.3389/fnut.2023.1164676/fullfood chemistryfunctional foodsnutraceuticalsnanodelivery systemspackaging |
| spellingShingle | Reshma B Nambiar Anand Babu Perumal Taofik Shittu Emmanuel Rotimi Sadiku Periyar Selvam Sellamuthu Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals Frontiers in Nutrition food chemistry functional foods nutraceuticals nanodelivery systems packaging |
| title | Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals |
| title_full | Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals |
| title_fullStr | Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals |
| title_full_unstemmed | Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals |
| title_short | Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals |
| title_sort | editorial probiotics prebiotics synbiotics postbiotics paraprobiotics new perspective for functional foods and nutraceuticals |
| topic | food chemistry functional foods nutraceuticals nanodelivery systems packaging |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1164676/full |
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