THE INTRODUCTION OF COWPEA (VIGNA SAVI) IN THE NIZHNEVOLZHSKY REGION

THE INTRODUCTION OF COWPEA (VIGNA SAVI) IN THE NIZHNEVOLZHSKY REGION

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The introduction of cowpea gives an opportunity to use the crop for agricultural production, for fodder production and for the introduction of the new and useful food product. Nowadays there is definite information on the biology, agromachinery and use of cowpea that promoted developing the basis fo...

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Bibliographic Details
Main Authors:	A. Z. Bagdalova, V. I. Zhuzhukin
Format:	Article
Language:	Russian
Published:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Series:	Зерновое хозяйство России
Subjects:	cowpea variety albumins globulins protein oil
Online Access:	https://www.zhros.ru/jour/article/view/349

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