APA (7th ed.) Citation

Ksheminska, H., Fedorovych, D., Honchar, T., Ivash, M., & Gonchar, M. (2008). Yeast Tolerance to Chromium Depends on Extracellular Chromate Reduction and Cr(III) Chelation. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Ksheminska, Halyna, Daria Fedorovych, Taras Honchar, Maria Ivash, and Mykhailo Gonchar. Yeast Tolerance to Chromium Depends on Extracellular Chromate Reduction and Cr(III) Chelation. University of Zagreb Faculty of Food Technology and Biotechnology, 2008.

MLA (9th ed.) Citation

Ksheminska, Halyna, et al. Yeast Tolerance to Chromium Depends on Extracellular Chromate Reduction and Cr(III) Chelation. University of Zagreb Faculty of Food Technology and Biotechnology, 2008.