ПЕРСПЕКТИВЫ ПРИМЕНЕНИЯ МЕСТНОГО РАСТИТЕЛЬНОГО СЫРЬЯ В ПРОИЗВОДСТВЕ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ
In given article possibility of use of additives of a phytogenesis in manufacture of products of functional value since these components contain a complex of biologically active substances, vitamins, organic acids is proved. Use of additives of a phytogenesis is one of ways of increase of food value...
| Формат: | Статья |
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| Язык: | English |
| Опубликовано: |
Almaty Technological University
2021-01-01
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| Серии: | Алматы технологиялық университетінің хабаршысы |
| Предметы: | |
| Online-ссылка: | https://www.vestnik-atu.kz/jour/article/view/81 |
| Итог: | In given article possibility of use of additives of a phytogenesis in manufacture of products of functional value since these components contain a complex of biologically active substances, vitamins, organic acids is proved. Use of additives of a phytogenesis is one of ways of increase of food value of dairy products. The combination of a dairy basis to vegetative additives is a perspective direction as requirements of a functional food are answered to the greatest degree with multicomponent products on the basis of raw materials of an animal and a phytogenesis |
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| ISSN: | 2304-568X 2710-0839 |