Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder
ABSTRACTOur objective was to assess the impact of fortified high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant formula powders (IFs) on stability. We compared and evaluated the stability of IFs containing high and low doses of DHA and ARA over a 6-month storage period at 37°C....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2023.2300812 |
| _version_ | 1797348962771927040 |
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| author | Hong-Xin Jia Ye-Zhi Qu Wen-Liang Chen Mi-Ya Su |
| author_facet | Hong-Xin Jia Ye-Zhi Qu Wen-Liang Chen Mi-Ya Su |
| author_sort | Hong-Xin Jia |
| collection | DOAJ |
| description | ABSTRACTOur objective was to assess the impact of fortified high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant formula powders (IFs) on stability. We compared and evaluated the stability of IFs containing high and low doses of DHA and ARA over a 6-month storage period at 37°C. While most formulations showed minimal changes in unsaturated fatty acid content of during storage, significant losses of DHA and ARA were observed in some high-dose formulations. Furthermore, this study noted consistent trends in the changes of vitamin C and vitamin E across both formula groups. Notably, the high-dose group formulas exhibited a higher presence of volatile organic compounds (VOCs) during storage, along with a more pronounced increase in thiobarbituric acid-reactive substance values (TBARS). In conclusion, the inclusion of high doses of DHA and ARA in IFs may compromise their oxidative stability. |
| first_indexed | 2024-03-08T12:13:46Z |
| format | Article |
| id | doaj.art-4b4cd105676c4b93b00a88746812c4ad |
| institution | Directory Open Access Journal |
| issn | 1947-6337 1947-6345 |
| language | English |
| last_indexed | 2024-03-08T12:13:46Z |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj.art-4b4cd105676c4b93b00a88746812c4ad2024-01-22T16:52:18ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452024-12-0122110.1080/19476337.2023.2300812Effect of high DHA and ARA fortification on lipid oxidation of infant formula powderHong-Xin Jia0Ye-Zhi Qu1Wen-Liang ChenMi-Ya Su2State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, ChinaState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, ChinaState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, ChinaABSTRACTOur objective was to assess the impact of fortified high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant formula powders (IFs) on stability. We compared and evaluated the stability of IFs containing high and low doses of DHA and ARA over a 6-month storage period at 37°C. While most formulations showed minimal changes in unsaturated fatty acid content of during storage, significant losses of DHA and ARA were observed in some high-dose formulations. Furthermore, this study noted consistent trends in the changes of vitamin C and vitamin E across both formula groups. Notably, the high-dose group formulas exhibited a higher presence of volatile organic compounds (VOCs) during storage, along with a more pronounced increase in thiobarbituric acid-reactive substance values (TBARS). In conclusion, the inclusion of high doses of DHA and ARA in IFs may compromise their oxidative stability.https://www.tandfonline.com/doi/10.1080/19476337.2023.2300812Infant formulaunsaturated fatty acidvolatile organic compoundsdocosahexaenoic acidantioxidant |
| spellingShingle | Hong-Xin Jia Ye-Zhi Qu Wen-Liang Chen Mi-Ya Su Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder CyTA - Journal of Food Infant formula unsaturated fatty acid volatile organic compounds docosahexaenoic acid antioxidant |
| title | Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder |
| title_full | Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder |
| title_fullStr | Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder |
| title_full_unstemmed | Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder |
| title_short | Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder |
| title_sort | effect of high dha and ara fortification on lipid oxidation of infant formula powder |
| topic | Infant formula unsaturated fatty acid volatile organic compounds docosahexaenoic acid antioxidant |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2023.2300812 |
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