<i>Fusarium</i> Mycotoxins Stability during the Malting and Brewing Processes

<i>Fusarium</i> Mycotoxins Stability during the Malting and Brewing Processes

Mycotoxins are widely studied by many research groups in all aspects, but the stability of these compounds needs further research for clarification. The objective of this study is to evaluate deoxynivalenol and zearalenone stability during all steps of the malting and brewing processes. The levels o...

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Bibliographic Details
Main Authors: Karim C. Piacentini, Sylvie Běláková, Karolína Benešová, Marek Pernica, Geovana D. Savi, Liliana O. Rocha, Ivo Hartman, Josef Čáslavský, Benedito Corrêa
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Toxins
Subjects:
mycotoxins
stability
malting
brewing
beer
Online Access:https://www.mdpi.com/2072-6651/11/5/257

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