Sources of variation and heritability estimates for milking speed in Italian Brown cows

Milking speed is defined as the time required to milk a cow (Bowman et al., 1996). Milkability can be considered an important functional trait in dairy cattle for udder health (Dodenhoff et al., 1999) and workability (Visscher and Goddard, 1995). Sivarajasingam et al. (1984), found milking speed to...

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Main Authors: G. Bittante, R. Dal Zotto, M. Cassandro, L. Degano, C. Romani, M. Povinelli
Format: Article
Language:English
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1953
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author G. Bittante
R. Dal Zotto
M. Cassandro
L. Degano
C. Romani
M. Povinelli
author_facet G. Bittante
R. Dal Zotto
M. Cassandro
L. Degano
C. Romani
M. Povinelli
author_sort G. Bittante
collection DOAJ
description Milking speed is defined as the time required to milk a cow (Bowman et al., 1996). Milkability can be considered an important functional trait in dairy cattle for udder health (Dodenhoff et al., 1999) and workability (Visscher and Goddard, 1995). Sivarajasingam et al. (1984), found milking speed to be the third most important trait on net profit for dairy farms, after milk yield and fat content, so much so that it is included in breeding programmes for dairy cattle (Schneeberger and Hagger, 1985; Boettcher et al., 1997). Different methods to measure milkability traits, subjective and instrumental, were reported in the literature. Meyer and Burnside (1987) found a high genetic correlation between a subjective evaluations of milking speed of cows by Canadian farmers (using five classes: 1 = “very slow” ... 5 = “very fast”), with total milking time by chronometer.......
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spelling doaj.art-4b533368942d4cbbad7bb3ec26f274bc2022-12-22T03:40:02ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S707210.4081/ijas.2003.s1.70Sources of variation and heritability estimates for milking speed in Italian Brown cowsG. BittanteR. Dal ZottoM. CassandroL. DeganoC. RomaniM. PovinelliMilking speed is defined as the time required to milk a cow (Bowman et al., 1996). Milkability can be considered an important functional trait in dairy cattle for udder health (Dodenhoff et al., 1999) and workability (Visscher and Goddard, 1995). Sivarajasingam et al. (1984), found milking speed to be the third most important trait on net profit for dairy farms, after milk yield and fat content, so much so that it is included in breeding programmes for dairy cattle (Schneeberger and Hagger, 1985; Boettcher et al., 1997). Different methods to measure milkability traits, subjective and instrumental, were reported in the literature. Meyer and Burnside (1987) found a high genetic correlation between a subjective evaluations of milking speed of cows by Canadian farmers (using five classes: 1 = “very slow” ... 5 = “very fast”), with total milking time by chronometer.......http://www.aspajournal.it/index.php/ijas/article/view/1953dairy cattle, milkability, sources of variation, genetic parameters.
spellingShingle G. Bittante
R. Dal Zotto
M. Cassandro
L. Degano
C. Romani
M. Povinelli
Sources of variation and heritability estimates for milking speed in Italian Brown cows
Italian Journal of Animal Science
dairy cattle, milkability, sources of variation, genetic parameters.
title Sources of variation and heritability estimates for milking speed in Italian Brown cows
title_full Sources of variation and heritability estimates for milking speed in Italian Brown cows
title_fullStr Sources of variation and heritability estimates for milking speed in Italian Brown cows
title_full_unstemmed Sources of variation and heritability estimates for milking speed in Italian Brown cows
title_short Sources of variation and heritability estimates for milking speed in Italian Brown cows
title_sort sources of variation and heritability estimates for milking speed in italian brown cows
topic dairy cattle, milkability, sources of variation, genetic parameters.
url http://www.aspajournal.it/index.php/ijas/article/view/1953
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