Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking. Five chocolate creams were prepared with different levels of flowability, and rheological measurements...

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Bibliographic Details
Main Authors: Sharon Puleo, Paolo Masi, Silvana Cavella, Rossella Di Monaco
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
texture sensitivity
food liking
psychological traits
Online Access:https://www.mdpi.com/2304-8158/10/5/1024

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