Procedure for the Screening of Eggs and Egg Products to Detect Oxolonic Acid, Ciprofloxacin, Enrofloxacin, and Sarafloxacin Using Micellar Liquid Chromatography

Procedure for the Screening of Eggs and Egg Products to Detect Oxolonic Acid, Ciprofloxacin, Enrofloxacin, and Sarafloxacin Using Micellar Liquid Chromatography

A method based on micellar liquid chromatography was developed to determine oxolinic acid, ciprofloxacin, enrofloxacin, and sarafloxacin in eggs and egg products. The antimicrobial drugs were obtained in a micellar solution which was directly injected. The analytes were resolved using a C18 column a...

Full description

Bibliographic Details
Main Authors:	Juan Peris-Vicente, Daniel García-Ferrer, Pooja Mishra, Jaume Albiol-Chiva, Abhilasha Durgbanshi, Samuel Carda-Broch, Devasish Bose, Josep Esteve-Romero
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Series:	Antibiotics
Subjects:	food safety fluorescence laying hen optimization solid-to-liquid extraction validation
Online Access:	https://www.mdpi.com/2079-6382/8/4/226

Similar Items

Optimization and Validation of a Chromatographic Method for the Quantification of Isoniazid in Urine of Tuberculosis Patients According to the European Medicines Agency Guideline
by: Pooja Mishra, et al.
Published: (2018-12-01)

Use of Micellar Liquid Chromatography to Determine Mebendazole in Dairy Products and Breeding Waste from Bovine Animals
by: Rajendra Prasad Pawar, et al.
Published: (2020-02-01)

Detection of most commonly used pesticides in green leafy vegetables from sagar, india using direct injection hybrid micellar liquid chromatography
by: Hemlata Bhamdare, et al.
Published: (2022-03-01)

Simultaneous detection of hazardous skin whitening agents in Indian cosmetic products using a green chromatographic technique
by: Priyanka Pahade, et al.
Published: (2021-11-01)

Enrofloxacin and Ciprofloxacin Residues in Table Eggs: Distribution and Heat Treatment Effect
by: Akram ALABOUDI, et al.
Published: (2021-05-01)

Effect of Egg Orientation on Malposition in Hatching Eggs
by: İsmail Durmuş, et al.
Published: (2015-09-01)

Applicability of computer tomography in the prediction of egg yolk ratio in hen’s eggs
by: Imre Repa, et al.
Published: (2010-01-01)

The effect of genotype, housing system and egg collection time on egg quality in egg type hens
by: E. Tůmová, et al.
Published: (2009-01-01)

Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens
by: Dadang, Radim
Published: (2006)

Effects of Dietary Energy and Protein on Performance, Egg Composition, Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 3
by: Guangbing Wu, et al.
Published: (2007-01-01)

Effect of light colour on egg production and egg contamination
by: J. Svobodová, et al.
Published: (2015-12-01)

The effect of oviposition time and genotype on egg quality characteristics in egg type hens
by: E. Tůmová, et al.
Published: (2007-01-01)

ISOLATION AND PURIFICATION OF LYSOZYME FROM THE HEN EGG WHITE
by: S. S., et al.
Published: (2015-12-01)

Effect of Dietary Marine Microalgae () Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
by: J. H. Park, et al.
Published: (2015-03-01)

Positive Effects of Resveratrol on Egg-Laying Ability, Egg Quality, and Antioxidant Activity in Hens
by: Caiyun Zhang, et al.
Published: (2019-12-01)

Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs
by: Sima Sarlak, et al.
Published: (2020-12-01)

Chicken white egg chemerin as a tool for genetic selection for egg weight and hen fertility
by: Ophélie Bernardi, et al.
Published: (2022-09-01)

Quality and chemical composition of eggs affected by rearing system and hen's age
by: Rakonjac Simeon, et al.
Published: (2018-01-01)

Effect of Time Intervals of Egg Formation on Some Quality Characteristics of Oravka Chicken Eggs
by: Cyril Hrnčár, et al.
Published: (2023-07-01)

The effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggs
by: Rakonjac Simeon, et al.
Published: (2017-01-01)

BLOOD METABOLIC COMPONENTS AT TWO EGGS HYBRID HENS
by: SIMONA PAȘCALĂU, et al.
Published: (2023-11-01)

Transfer of enrofloxacin, ciprofloxacin, and lincomycin into eggshells and residue depletion in egg components after multiple oral administration to laying hens
by: Małgorzata Gbylik-Sikorska, et al.
Published: (2021-09-01)

Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters
by: Marianne Hammershøj, et al.
Published: (2021-04-01)

The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens
by: S. Canan Bölükbasi, et al.
Published: (2010-04-01)

Environmental Enrichments in Laying Hen Production Systems with Emphasis on Welfare and Egg Quality
by: Brian Tainika, et al.
Published: (2021-09-01)

Effect of feeding Artemisia capillaris on egg production and egg quality in quail
by: M. Sychov, et al.
Published: (2024-02-01)

Characterisation of the Mycobiota on the Shell Surface of Table Eggs Acquired from Different Egg-Laying Hen Breeding Systems
by: Łukasz Tomczyk, et al.
Published: (2018-07-01)

Effect of Probiotics and Humic Acid on Egg Production and Quality Parameters of Laying Hens Eggs
by: Henrieta Arpášová, et al.
Published: (2023-09-01)

The effect of feeding untreated rapeseed and iodine supplement on egg quality
by: M. Lichovníková, et al.
Published: (2008-02-01)

The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
by: Mengzhen Hao, et al.
Published: (2023-05-01)

Effect of Canola Oil and Vitamin A on Egg Characteristics and Egg Cholesterol in Laying Hens During Hot Summer Months
by: S Ahmad*1, Ahsan-ul-Haq2, M Yousaf2, Z Kamran1, Ata-ur-Rehman3, MU Suhail1 and HA Samad1
Published: (2013-07-01)

Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production
by: M. Skřivan, et al.
Published: (2006-04-01)

Influence of the Storage Period on the Quality Characteristics of Table Eggs
by: Stojčić Mirjana Đukić, et al.
Published: (2018-12-01)

Economic effects of avian influenza on egg producers in Turkey
by: V Demircan, et al.
Published: (2009-09-01)

Effects of Hen Age and Egg Weight Class on the Hatchability of Free Range Indigenous Chicken Eggs
by: AM Abudabos, et al.

Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)
by: Anderson N. Maina, et al.
Published: (2023-10-01)

The strategy of the development of farms that are engaged in egg production
by: Marija KLOPČIČ, et al.
Published: (2015-11-01)

EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS
by: Henrieta ARPÁŠOVÁ, et al.
Published: (2010-10-01)

Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens
by: Juliet R. Roberts
Published: (2004-07-01)

Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
by: P. Y. Zhao, et al.
Published: (2012-07-01)