Gamma spectrometry analysis and health risk assessment of edible liquids
Examination of radioactivity in edible liquids is very important because large amounts are taken into the body during the day. This scientific paper presents a comprehensive study on the gamma spectrometry analysis and health risk assessment of edible liquids. The study involved samples of various l...
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Format: | Article |
Language: | English |
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University of Kragujevac, Faculty of Science
2023-01-01
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Series: | Kragujevac Journal of Science |
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Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2023/1450-96362345015C.pdf |
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author | Cimbaljević Željko M. Živković Milena P. Milošević Marko M. Krstić Dragana Ž. Miladinović Tatjana B. Marković Vladimir M. Stevanović Nenad D. |
author_facet | Cimbaljević Željko M. Živković Milena P. Milošević Marko M. Krstić Dragana Ž. Miladinović Tatjana B. Marković Vladimir M. Stevanović Nenad D. |
author_sort | Cimbaljević Željko M. |
collection | DOAJ |
description | Examination of radioactivity in edible liquids is very important because large amounts are taken into the body during the day. This scientific paper presents a comprehensive study on the gamma spectrometry analysis and health risk assessment of edible liquids. The study involved samples of various liquid products such as alcoholic beverages, juices, and milk. Milk is an important part of our regular diet for everyone, from newborns to adults, so we determined the active concentrations of radionuclides for both milk from farms directly and milk bought in a supermarket. The gamma spectrometry analysis was performed using a high-purity germanium detector to determine the concentration of natural and artificial radionuclides. The radioactivity of each sample is presented as the mean value of the measured sample from five different manufacturers. In conclusion, the gamma spectrometry analysis and health risk assessment of edible liquids demonstrated that the concentration of radionuclides in the selected liquid food products was not a major health concern. However, continuous monitoring and evaluation are recommended to ensure that the safety of the products is maintained within the permissible limits. |
first_indexed | 2024-03-12T14:59:23Z |
format | Article |
id | doaj.art-4b6bf353198b4ca6bee452af194d16b6 |
institution | Directory Open Access Journal |
issn | 1450-9636 2466-5509 |
language | English |
last_indexed | 2024-03-12T14:59:23Z |
publishDate | 2023-01-01 |
publisher | University of Kragujevac, Faculty of Science |
record_format | Article |
series | Kragujevac Journal of Science |
spelling | doaj.art-4b6bf353198b4ca6bee452af194d16b62023-08-14T09:28:40ZengUniversity of Kragujevac, Faculty of ScienceKragujevac Journal of Science1450-96362466-55092023-01-0120234515201450-96362345015CGamma spectrometry analysis and health risk assessment of edible liquidsCimbaljević Željko M.0Živković Milena P.1Milošević Marko M.2Krstić Dragana Ž.3https://orcid.org/0000-0002-3517-9210Miladinović Tatjana B.4https://orcid.org/0000-0002-6998-9350Marković Vladimir M.5Stevanović Nenad D.6University of Kragujevac, Faculty of Science, Department of Physics, Kragujevac, SerbiaUniversity of Kragujevac, Faculty of Science, Department of Physics, Kragujevac, SerbiaUniversity of Kragujevac, Faculty of Science, Department of Physics, Kragujevac, SerbiaUniversity of Kragujevac, Faculty of Science, Department of Physics, Kragujevac, SerbiaUniversity of Kragujevac, Institute for Information Technologies, Kragujevac, SerbiaUniversity of Kragujevac, Faculty of Science, Department of Physics, Kragujevac, SerbiaUniversity of Kragujevac, Faculty of Science, Department of Physics, Kragujevac, SerbiaExamination of radioactivity in edible liquids is very important because large amounts are taken into the body during the day. This scientific paper presents a comprehensive study on the gamma spectrometry analysis and health risk assessment of edible liquids. The study involved samples of various liquid products such as alcoholic beverages, juices, and milk. Milk is an important part of our regular diet for everyone, from newborns to adults, so we determined the active concentrations of radionuclides for both milk from farms directly and milk bought in a supermarket. The gamma spectrometry analysis was performed using a high-purity germanium detector to determine the concentration of natural and artificial radionuclides. The radioactivity of each sample is presented as the mean value of the measured sample from five different manufacturers. In conclusion, the gamma spectrometry analysis and health risk assessment of edible liquids demonstrated that the concentration of radionuclides in the selected liquid food products was not a major health concern. However, continuous monitoring and evaluation are recommended to ensure that the safety of the products is maintained within the permissible limits.https://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2023/1450-96362345015C.pdfedible liquidsgamma spectrometryradioactivity concentrations |
spellingShingle | Cimbaljević Željko M. Živković Milena P. Milošević Marko M. Krstić Dragana Ž. Miladinović Tatjana B. Marković Vladimir M. Stevanović Nenad D. Gamma spectrometry analysis and health risk assessment of edible liquids Kragujevac Journal of Science edible liquids gamma spectrometry radioactivity concentrations |
title | Gamma spectrometry analysis and health risk assessment of edible liquids |
title_full | Gamma spectrometry analysis and health risk assessment of edible liquids |
title_fullStr | Gamma spectrometry analysis and health risk assessment of edible liquids |
title_full_unstemmed | Gamma spectrometry analysis and health risk assessment of edible liquids |
title_short | Gamma spectrometry analysis and health risk assessment of edible liquids |
title_sort | gamma spectrometry analysis and health risk assessment of edible liquids |
topic | edible liquids gamma spectrometry radioactivity concentrations |
url | https://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2023/1450-96362345015C.pdf |
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