Improving the level of food security of the region: cluster approach
Scientific approaches to the study of food security at the regional level of the Russian Federation are considered. The main indicators characterizing the level of food security of the Vologda region have been analysed. The main problems in providing the population of the region with food products o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Publishing House of the State University of Management
2021-10-01
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| Series: | Вестник университета |
| Subjects: | |
| Online Access: | https://vestnik.guu.ru/jour/article/view/3028 |
| _version_ | 1797243782209470464 |
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| author | M. V. Andreeva O. B. Kirik A. S. Borisova |
| author_facet | M. V. Andreeva O. B. Kirik A. S. Borisova |
| author_sort | M. V. Andreeva |
| collection | DOAJ |
| description | Scientific approaches to the study of food security at the regional level of the Russian Federation are considered. The main indicators characterizing the level of food security of the Vologda region have been analysed. The main problems in providing the population of the region with food products of their own production have been identified. The problem of the low level of production of meat and meat products in the region has been identified as a problem that requires the most careful attention of regional government bodies. It has been concluded that the strengthen state support for meat livestock enterprises of the region is necessary. The analysis of the opinions of domestic scientists on the application of the cluster approach to the development of the agro-industrial complex has been carried out. The expediency of creating a meat cluster of the Vologda region as a promising tool for solving the problem of the low level of provision of the population of the region with meat is justified. The results of the SWOT analysis of the meat cluster of the Vologda region have been presented. The general concept of the meat cluster of the region is proposed. |
| first_indexed | 2024-03-08T04:19:17Z |
| format | Article |
| id | doaj.art-4b73ba38f99d487b9020a0d73729a257 |
| institution | Directory Open Access Journal |
| issn | 1816-4277 2686-8415 |
| language | English |
| last_indexed | 2024-04-24T19:00:35Z |
| publishDate | 2021-10-01 |
| publisher | Publishing House of the State University of Management |
| record_format | Article |
| series | Вестник университета |
| spelling | doaj.art-4b73ba38f99d487b9020a0d73729a2572024-03-26T14:23:08ZengPublishing House of the State University of ManagementВестник университета1816-42772686-84152021-10-011810711510.26425/1816-4277-2021-8-107-1152126Improving the level of food security of the region: cluster approachM. V. Andreeva0O. B. Kirik1A. S. Borisova2Russian presidential Academy of national economy and public administration (Vologda branch)Vologda State UniversityPJSC SKB PRIMORYE “Primsotsbank”Scientific approaches to the study of food security at the regional level of the Russian Federation are considered. The main indicators characterizing the level of food security of the Vologda region have been analysed. The main problems in providing the population of the region with food products of their own production have been identified. The problem of the low level of production of meat and meat products in the region has been identified as a problem that requires the most careful attention of regional government bodies. It has been concluded that the strengthen state support for meat livestock enterprises of the region is necessary. The analysis of the opinions of domestic scientists on the application of the cluster approach to the development of the agro-industrial complex has been carried out. The expediency of creating a meat cluster of the Vologda region as a promising tool for solving the problem of the low level of provision of the population of the region with meat is justified. The results of the SWOT analysis of the meat cluster of the Vologda region have been presented. The general concept of the meat cluster of the region is proposed.https://vestnik.guu.ru/jour/article/view/3028economic securityfood security of the regionfood securityself-sufficiency in foodfood availabilitycluster approachagro-industrial clustermeat clusterdevelopment programstate supportagro-industrial complex |
| spellingShingle | M. V. Andreeva O. B. Kirik A. S. Borisova Improving the level of food security of the region: cluster approach Вестник университета economic security food security of the region food security self-sufficiency in food food availability cluster approach agro-industrial cluster meat cluster development program state support agro-industrial complex |
| title | Improving the level of food security of the region: cluster approach |
| title_full | Improving the level of food security of the region: cluster approach |
| title_fullStr | Improving the level of food security of the region: cluster approach |
| title_full_unstemmed | Improving the level of food security of the region: cluster approach |
| title_short | Improving the level of food security of the region: cluster approach |
| title_sort | improving the level of food security of the region cluster approach |
| topic | economic security food security of the region food security self-sufficiency in food food availability cluster approach agro-industrial cluster meat cluster development program state support agro-industrial complex |
| url | https://vestnik.guu.ru/jour/article/view/3028 |
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