CHEMICAL COMPOSITION OF ROOT CHICORY
The value of the root chicory is due to the unique chemical composition of its roots. Depending on the variety, place of growth and growing conditions of culture chicory roots contain 72.0-77.0% water, 1.0-1.2% protein, 0.1-0.3% fat, 1.0-6.0% sugar, 12.0-30% inulin, 1.3-1.8% fiber, 1.1-1.9% ash, 0.3...
Main Authors: | O. M. Vyutnova, I. A. Novikova |
---|---|
Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-02-01
|
Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/694 |
Similar Items
-
THE STUDY OF INTRASPECIFIC HYBRIDS OF CHICORY ROOT IN THE NURSERY OF INITIAL MATERIAL
by: O. M. Vyutnova
Published: (2018-06-01) -
Donors of valuable economic traits for selection of chicory root
by: T. Yu. Polyanina, et al.
Published: (2020-10-01) -
Genetic sources of resistance to root rots chicory
by: T. Yu. Polyanina, et al.
Published: (2021-06-01) -
Perspective sample of root chicory
by: O. M. Vyutnova, et al.
Published: (2019-12-01) -
Assessment of the safety of chicory root crops during winter storage
by: I. A. Novikova, et al.
Published: (2020-12-01)