Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis

Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis

BackgroundDietary fiber is fermented in the lower gastrointestinal tract, potentially impacting the microbial ecosystem and thus may improve elements of cognition and brain function via the gut-brain axis. β-glucans, soluble dietary fiber, have different macrostructures and may exhibit different eff...

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Bibliographic Details
Main Authors: Minmin Hu, Peng Zhang, Ruiqi Wang, Menglu Zhou, Ning Pang, Xiaoying Cui, Xing Ge, Xiaomei Liu, Xu-Feng Huang, Yinghua Yu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
β-glucans
cognition
microglia
gut-brain axis
oat
mushroom
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.848930/full

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