Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour Substances
The aim of this study is to compare the chromatographic separation of dyes, used in food industry, by thin-layer chromatography and capillary column liquid chromatography techniques. The same separation systems (stationary phase containing adsorbent type RP-8; and mobile phase containing methanol–wa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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SAGE Publications
2015-08-01
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| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1260/0263-6174.33.6-8.639 |
| _version_ | 1797288765767548928 |
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| author | Andrzej Gierak Agata Skorupa Iwona Łazarska |
| author_facet | Andrzej Gierak Agata Skorupa Iwona Łazarska |
| author_sort | Andrzej Gierak |
| collection | DOAJ |
| description | The aim of this study is to compare the chromatographic separation of dyes, used in food industry, by thin-layer chromatography and capillary column liquid chromatography techniques. The same separation systems (stationary phase containing adsorbent type RP-8; and mobile phase containing methanol–water, with the modifier) were used for both techniques. |
| first_indexed | 2024-03-07T18:55:11Z |
| format | Article |
| id | doaj.art-4b8c327bb76a458082d11b70da9e73ac |
| institution | Directory Open Access Journal |
| issn | 0263-6174 2048-4038 |
| language | English |
| last_indexed | 2024-03-07T18:55:11Z |
| publishDate | 2015-08-01 |
| publisher | SAGE Publications |
| record_format | Article |
| series | Adsorption Science & Technology |
| spelling | doaj.art-4b8c327bb76a458082d11b70da9e73ac2024-03-02T00:29:46ZengSAGE PublicationsAdsorption Science & Technology0263-61742048-40382015-08-013310.1260/0263-6174.33.6-8.639Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour SubstancesAndrzej GierakAgata SkorupaIwona ŁazarskaThe aim of this study is to compare the chromatographic separation of dyes, used in food industry, by thin-layer chromatography and capillary column liquid chromatography techniques. The same separation systems (stationary phase containing adsorbent type RP-8; and mobile phase containing methanol–water, with the modifier) were used for both techniques.https://doi.org/10.1260/0263-6174.33.6-8.639 |
| spellingShingle | Andrzej Gierak Agata Skorupa Iwona Łazarska Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour Substances Adsorption Science & Technology |
| title | Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour Substances |
| title_full | Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour Substances |
| title_fullStr | Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour Substances |
| title_full_unstemmed | Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour Substances |
| title_short | Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour Substances |
| title_sort | capillary action liquid chromatography new chromatographic technique for the separation and determination of colour substances |
| url | https://doi.org/10.1260/0263-6174.33.6-8.639 |
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