Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour Substances
The aim of this study is to compare the chromatographic separation of dyes, used in food industry, by thin-layer chromatography and capillary column liquid chromatography techniques. The same separation systems (stationary phase containing adsorbent type RP-8; and mobile phase containing methanol–wa...
Main Authors: | Andrzej Gierak, Agata Skorupa, Iwona Łazarska |
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Format: | Article |
Language: | English |
Published: |
SAGE Publications
2015-08-01
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Series: | Adsorption Science & Technology |
Online Access: | https://doi.org/10.1260/0263-6174.33.6-8.639 |
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