EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA
The aim of this research was to determine the effect of breed, age, and sex PO, SIMPO, and LIMPO’s cattles on physical and chemical quality also fatty acid’s profile. The sample were 180 cattles and this samples were divided into 3 groups, each group contain 3 different breeds (PO, LIMPO, and SIMPO)...
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada
2017-05-01
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| Series: | Buletin Peternakan |
| Subjects: | |
| Online Access: | https://journal.ugm.ac.id/buletinpeternakan/article/view/9935 |
| _version_ | 1811212286203789312 |
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| author | Setiyono Setiyono Andri Haryono Awalokta Kusuma Rusman Rusman |
| author_facet | Setiyono Setiyono Andri Haryono Awalokta Kusuma Rusman Rusman |
| author_sort | Setiyono Setiyono |
| collection | DOAJ |
| description | The aim of this research was to determine the effect of breed, age, and sex PO, SIMPO, and LIMPO’s cattles on physical and chemical quality also fatty acid’s profile. The sample were 180 cattles and this samples were divided into 3 groups, each group contain 3 different breeds (PO, LIMPO, and SIMPO). Every breeds divided into 2 subgroups based on sex and on age (1.5-2.0 years old; 2.5-3.0 years old; and more than 4.0 years old). Data were collected for slaughter’s weight, carcass’s weight, carcass’s percentage, and physical also chemical quality of Longissimus dorsi (LD) muscle. Data were analized using a complete randomized design (CRD) with factorial design: 3X3X2 factorials and subsequently continued with Duncan’s new multiple range test. The results showed that breed and age had very significant differences (P<0.01) on slaughter’s weight, carcass’s weight, and carcass’s percentage. Sex of PO, SIMPO, LIMPO had significant differences (P<0.05) on slaughter’s weight and carcass’s weight. Chemical quality of meat showed that age and sex had significant differences (P<0.05) on moisture and fat contents. The conclusion was breed of LIMPO produced more carcass than PO and LIMPO but PO had better chemical quality than SIMPO and LIMPO. |
| first_indexed | 2024-04-12T05:26:34Z |
| format | Article |
| id | doaj.art-4b9024bd51fb49609260f1a89ef2882b |
| institution | Directory Open Access Journal |
| issn | 0126-4400 2407-876X |
| language | English |
| last_indexed | 2024-04-12T05:26:34Z |
| publishDate | 2017-05-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Buletin Peternakan |
| spelling | doaj.art-4b9024bd51fb49609260f1a89ef2882b2022-12-22T03:46:14ZengUniversitas Gadjah MadaBuletin Peternakan0126-44002407-876X2017-05-0141217618610.21059/buletinpeternak.v41i2.993516869EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTASetiyono Setiyono0Andri Haryono Awalokta Kusuma1Rusman Rusman2Fakultas peternakan, Universitas Gadjah Mada, Yogyakarta, IndonesiaFakultas peternakan, Universitas Gadjah Mada, YogyakartaFakultas peternakan, Universitas Gadjah Mada, YogyakartaThe aim of this research was to determine the effect of breed, age, and sex PO, SIMPO, and LIMPO’s cattles on physical and chemical quality also fatty acid’s profile. The sample were 180 cattles and this samples were divided into 3 groups, each group contain 3 different breeds (PO, LIMPO, and SIMPO). Every breeds divided into 2 subgroups based on sex and on age (1.5-2.0 years old; 2.5-3.0 years old; and more than 4.0 years old). Data were collected for slaughter’s weight, carcass’s weight, carcass’s percentage, and physical also chemical quality of Longissimus dorsi (LD) muscle. Data were analized using a complete randomized design (CRD) with factorial design: 3X3X2 factorials and subsequently continued with Duncan’s new multiple range test. The results showed that breed and age had very significant differences (P<0.01) on slaughter’s weight, carcass’s weight, and carcass’s percentage. Sex of PO, SIMPO, LIMPO had significant differences (P<0.05) on slaughter’s weight and carcass’s weight. Chemical quality of meat showed that age and sex had significant differences (P<0.05) on moisture and fat contents. The conclusion was breed of LIMPO produced more carcass than PO and LIMPO but PO had better chemical quality than SIMPO and LIMPO.https://journal.ugm.ac.id/buletinpeternakan/article/view/9935AgeBreedCarcassSexChemical qualityand Phisical quality |
| spellingShingle | Setiyono Setiyono Andri Haryono Awalokta Kusuma Rusman Rusman EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA Buletin Peternakan Age Breed Carcass Sex Chemical quality and Phisical quality |
| title | EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA |
| title_full | EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA |
| title_fullStr | EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA |
| title_full_unstemmed | EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA |
| title_short | EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA |
| title_sort | effect of breed age and sex on quality of beef in special region of yogyakarta |
| topic | Age Breed Carcass Sex Chemical quality and Phisical quality |
| url | https://journal.ugm.ac.id/buletinpeternakan/article/view/9935 |
| work_keys_str_mv | AT setiyonosetiyono effectofbreedageandsexonqualityofbeefinspecialregionofyogyakarta AT andriharyonoawaloktakusuma effectofbreedageandsexonqualityofbeefinspecialregionofyogyakarta AT rusmanrusman effectofbreedageandsexonqualityofbeefinspecialregionofyogyakarta |