QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS

QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS

It was established that studied meat raw material from young bulls of different breeds (Group I — red steppe, Group II — black-andwhite, Group III — Kalmyk, 15 animals per group) was balanced by amino acid and fatty acid composition and by fatty acid ratio.In terms of safety, it corresponds to all p...

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Bibliographic Details
Main Authors:	S. A. Miroshhikov, A. V. Kharlamov, I. V. Markova
Format:	Article
Language:	English
Published:	The V.M. Gorbatov All-Russian Meat Research Institute 2017-07-01
Series:	Теория и практика переработки мяса
Subjects:	beef quality indicators amino acids fatty acids young bulls breed toxicity
Online Access:	https://www.meatjournal.ru/jour/article/view/61

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