Amelioration of hyperglycemia by Rubus occidentalis (black raspberry) and increase in short-chain fatty acids producing bacteria

Amelioration of hyperglycemia by Rubus occidentalis (black raspberry) and increase in short-chain fatty acids producing bacteria

Increasing evidence suggests that gut microbiota play an important role in metabolic disorders. Rubus occidentalis (RO) (black raspberry) has antioxidant and anti-inflammatory effects and improves metabolic disorders such as hypertension and insulin resistance. This study investigated the compositio...

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Bibliographic Details
Main Authors: Heetae Lee, Jiyeon Kim, Jinho An, Sungwon Lee, Hyunseok Kong, Youngcheon Song, Hye Ran Choi, Su Jung Lee, Kyu Seo Chae, Ji Wung Kwon, Kyungjae Kim
Format: Article
Language:English
Published: Elsevier 2019-03-01
Series:Journal of Functional Foods
Subjects:
Rubus occidentalis (RO)
Black raspberry
Gut microbiota
Short-chain fatty acids
Hyperglycemia
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619300519

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