Tomato (Solanum lycopersicum L.) and type 2 diabetes
Since the late 1990s, various basic studies and clinical research have linked tomato to type 2 diabetes. This link, however, has yet to be understood and summarized. The present review systematically summarizes the effect of tomato on type 2 diabetes. The PubMed, Web of Science, and Embase databases...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2018-01-01
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| Series: | International Journal of Food Properties |
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| Online Access: | http://dx.doi.org/10.1080/10942912.2018.1439959 |
| _version_ | 1818350124426854400 |
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| author | Saleem A. Banihani |
| author_facet | Saleem A. Banihani |
| author_sort | Saleem A. Banihani |
| collection | DOAJ |
| description | Since the late 1990s, various basic studies and clinical research have linked tomato to type 2 diabetes. This link, however, has yet to be understood and summarized. The present review systematically summarizes the effect of tomato on type 2 diabetes. The PubMed, Web of Science, and Embase databases were searched for reports published (in the English language) from December 1999 to August 2017 using the keywords “tomato” and “diabetes.” Relevant references from particular publications were also considered. To date, studies in humans have not shown a significant relationship between tomato and the risk of type 2 diabetes, whereas mainstream in vivo system studies have generally shown that tomato or its bioactive compounds may have an antihyperglycemic effect. Nevertheless, tomato (fresh or cooked) has been found to be favorable for diabetic conditions because it decreases diabetes-induced oxidative stress, inflammation, accelerated atherosclerosis, and tissue (i.e., retinal, renal, and musculoskeletal) damage. Further studies in humans are very important toward elucidating the hypoglycemic response of tomato or its derived compounds in diabetic conditions. |
| first_indexed | 2024-12-13T18:16:51Z |
| format | Article |
| id | doaj.art-4ba24ae949ff403c8208bc5e69cd33bc |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-12-13T18:16:51Z |
| publishDate | 2018-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-4ba24ae949ff403c8208bc5e69cd33bc2022-12-21T23:35:49ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862018-01-012119910510.1080/10942912.2018.14399591439959Tomato (Solanum lycopersicum L.) and type 2 diabetesSaleem A. Banihani0Jordan University of Science and TechnologySince the late 1990s, various basic studies and clinical research have linked tomato to type 2 diabetes. This link, however, has yet to be understood and summarized. The present review systematically summarizes the effect of tomato on type 2 diabetes. The PubMed, Web of Science, and Embase databases were searched for reports published (in the English language) from December 1999 to August 2017 using the keywords “tomato” and “diabetes.” Relevant references from particular publications were also considered. To date, studies in humans have not shown a significant relationship between tomato and the risk of type 2 diabetes, whereas mainstream in vivo system studies have generally shown that tomato or its bioactive compounds may have an antihyperglycemic effect. Nevertheless, tomato (fresh or cooked) has been found to be favorable for diabetic conditions because it decreases diabetes-induced oxidative stress, inflammation, accelerated atherosclerosis, and tissue (i.e., retinal, renal, and musculoskeletal) damage. Further studies in humans are very important toward elucidating the hypoglycemic response of tomato or its derived compounds in diabetic conditions.http://dx.doi.org/10.1080/10942912.2018.1439959TomatoType 2 diabetesInsulin resistanceAntihyperglycemic effectOxidative stressInflammationAtherosclerosis |
| spellingShingle | Saleem A. Banihani Tomato (Solanum lycopersicum L.) and type 2 diabetes International Journal of Food Properties Tomato Type 2 diabetes Insulin resistance Antihyperglycemic effect Oxidative stress Inflammation Atherosclerosis |
| title | Tomato (Solanum lycopersicum L.) and type 2 diabetes |
| title_full | Tomato (Solanum lycopersicum L.) and type 2 diabetes |
| title_fullStr | Tomato (Solanum lycopersicum L.) and type 2 diabetes |
| title_full_unstemmed | Tomato (Solanum lycopersicum L.) and type 2 diabetes |
| title_short | Tomato (Solanum lycopersicum L.) and type 2 diabetes |
| title_sort | tomato solanum lycopersicum l and type 2 diabetes |
| topic | Tomato Type 2 diabetes Insulin resistance Antihyperglycemic effect Oxidative stress Inflammation Atherosclerosis |
| url | http://dx.doi.org/10.1080/10942912.2018.1439959 |
| work_keys_str_mv | AT saleemabanihani tomatosolanumlycopersicumlandtype2diabetes |