Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

A study of aromatic maturity of Nerello Mascalese grapes from two districts (“Contrade”) of the Etna area was carried out using gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose). To validate our hypothesis regarding the potential use of E-nose for aromatic maturity, two viney...

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Bibliographic Details
Main Authors: Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
Format: Article
Language:English
Published: International Viticulture and Enology Society 2024-02-01
Series:OENO One
Subjects:
Vitis Vinifera grape
volatile organic compounds
electronic nose
metallo-porphyrins
monoglucoside anthocyanins
multivariate statistics
Online Access:https://oeno-one.eu/article/view/7752

Internet

https://oeno-one.eu/article/view/7752

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