Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm
Pleurotus ostreatus is a widely cultivated and investigated mushroom for its economical and ecological values and medicinal properties. P. ostreatus can be cultivated on different lignocellulosic substrates (oak sawdust, wheat straw, corn cobs and many more). Optimal growth is influenced not only by...
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Sciendo
2023-06-01
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Series: | Folia Horticulturae |
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Online Access: | https://doi.org/10.2478/fhort-2023-0002 |
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author | Wiesnerová Lucie Hřebečková Tereza Jablonský Ivan Koudela Martin |
author_facet | Wiesnerová Lucie Hřebečková Tereza Jablonský Ivan Koudela Martin |
author_sort | Wiesnerová Lucie |
collection | DOAJ |
description | Pleurotus ostreatus is a widely cultivated and investigated mushroom for its economical and ecological values and medicinal properties. P. ostreatus can be cultivated on different lignocellulosic substrates (oak sawdust, wheat straw, corn cobs and many more). Optimal growth is influenced not only by the composition of the substrate but also by the amount of water in it. In our study, P. ostreatus was cultivated on wheat straw pellets with different water contents (60%, 65%, 70% and 75%). Mycelium growth, biological efficiency (BE), moisture of substrate, pH, enzymatic activities and relationships were the parameters that were evaluated. Based on the results, the optimum initial substrate water content for mycelial growth and BE of the substrate ranged between 65% and 75%. On the other hand, the highest enzymatic activities of hydrolytic and ligninolytic enzymes (Mn-dependent peroxidase, 1,4-β-glucosidase and cellobiohydrolase) were determined for substrates with 75% of water content. |
first_indexed | 2024-03-12T23:16:18Z |
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language | English |
last_indexed | 2024-03-12T23:16:18Z |
publishDate | 2023-06-01 |
publisher | Sciendo |
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series | Folia Horticulturae |
spelling | doaj.art-4bb2585bfe80497fb049ae27f61b0c202023-07-17T05:26:31ZengSciendoFolia Horticulturae2083-59652023-06-01351253110.2478/fhort-2023-0002Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. KummWiesnerová Lucie0Hřebečková Tereza1Jablonský Ivan2Koudela Martin31Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Prague, 165 21, Czech Republic2Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Prague, 165 21, Czech Republic1Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Prague, 165 21, Czech Republic1Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Prague, 165 21, Czech RepublicPleurotus ostreatus is a widely cultivated and investigated mushroom for its economical and ecological values and medicinal properties. P. ostreatus can be cultivated on different lignocellulosic substrates (oak sawdust, wheat straw, corn cobs and many more). Optimal growth is influenced not only by the composition of the substrate but also by the amount of water in it. In our study, P. ostreatus was cultivated on wheat straw pellets with different water contents (60%, 65%, 70% and 75%). Mycelium growth, biological efficiency (BE), moisture of substrate, pH, enzymatic activities and relationships were the parameters that were evaluated. Based on the results, the optimum initial substrate water content for mycelial growth and BE of the substrate ranged between 65% and 75%. On the other hand, the highest enzymatic activities of hydrolytic and ligninolytic enzymes (Mn-dependent peroxidase, 1,4-β-glucosidase and cellobiohydrolase) were determined for substrates with 75% of water content.https://doi.org/10.2478/fhort-2023-0002enzymesmycelial growthoyster mushroomphwheat substrate |
spellingShingle | Wiesnerová Lucie Hřebečková Tereza Jablonský Ivan Koudela Martin Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm Folia Horticulturae enzymes mycelial growth oyster mushroom ph wheat substrate |
title | Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm |
title_full | Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm |
title_fullStr | Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm |
title_full_unstemmed | Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm |
title_short | Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm |
title_sort | effect of different water contents in the substrate on cultivation of pleurotus ostreatus jacq p kumm |
topic | enzymes mycelial growth oyster mushroom ph wheat substrate |
url | https://doi.org/10.2478/fhort-2023-0002 |
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