QUALIDADE MICROBIOLÓGICA E QUÍMICA DA CARNE DE OVINOS DE DUAS DIFERENTES PROCEDÊNCIAS COMERCIALIZADA EM PRESIDENTE PRUDENTE - SP

QUALIDADE MICROBIOLÓGICA E QUÍMICA DA CARNE DE OVINOS DE DUAS DIFERENTES PROCEDÊNCIAS COMERCIALIZADA EM PRESIDENTE PRUDENTE - SP

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It was evaluated the microbiological and chemical quality of lamb meat from two different sources traded in the city of PresidentePrudente - SP. The work was developed in the Laboratory of Food Analysis UNOESTE of the following microbiological parameters were evaluated: molds and yeasts, Salmonel...

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Bibliographic Details
Main Authors: Marilice Zundt, Ricardo Firetti, Telma R. Martins, Daniela T. Cardoso, Bruna A. de Angelo, Fabiola C. de Almeida Rego, Ana Claudia Ambiel, Caliê Castilho
Format: Article
Language:Portuguese
Published: University of Western Sao Paulo, UNOESTE 2014-12-01
Series:Colloquium Agrariae
Subjects:
chemical analysis
health evaluation
lamb
meat products
Online Access:http://revistas.unoeste.br/revistas/ojs/index.php/ca/article/view/1155/1208

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