Multiple agroecosystem services of forage legumes towards agriculture sustainability: An overview

Forage legumes are contributing in sustainable crop production apart from nutritional security to the livestock. Forage legumes are crucial for the nutritional security for mankind as they are integral component for increased availability of animal protein and product which has higher biological val...

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Bibliographic Details
Main Authors: Rakesh Kumar, M R Yadav, Mohd Arif, D M Mahala, Dinesh Kumar, P C Ghasal, K C Yadav, R K Verma
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2020-10-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/105882

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