Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Italy, with a cultivated area of 218,000 ha, is a European leader of rice production. In particular Lombardy region accounts for 40% of total rice cultivation and the case study in object accounts for 3.2% of Lombardy total rice area (2773 ha). Starting from 2012, through a regional project titled &...

Full description

Bibliographic Details
Main Authors: Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti
Format: Article
Language:English
Published: PAGEPress Publications 2017-04-01
Series:Italian Journal of Food Safety
Subjects:
Innovation
Consumer
Tradition
Rice
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/6186

Similar Items

Similar Items