Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans
Although numerous studies have reported the benefits of apple consumption on cardiometabolic health parameters and chronic disease prevention, few have focused on the effects of apple juice specifically. Juice consumption may be a convenient way to take advantage of the health effects of the bioacti...
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Format: | Article |
Language: | English |
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MDPI AG
2022-02-01
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Series: | Nutrients |
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Online Access: | https://www.mdpi.com/2072-6643/14/4/821 |
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author | Bastien Vallée Marcotte Marie Verheyde Sonia Pomerleau Alain Doyen Charles Couillard |
author_facet | Bastien Vallée Marcotte Marie Verheyde Sonia Pomerleau Alain Doyen Charles Couillard |
author_sort | Bastien Vallée Marcotte |
collection | DOAJ |
description | Although numerous studies have reported the benefits of apple consumption on cardiometabolic health parameters and chronic disease prevention, few have focused on the effects of apple juice specifically. Juice consumption may be a convenient way to take advantage of the health effects of the bioactive components present in apples. The present review aims to summarize the current literature on health benefits of apple juice as reported in clinical trials in humans. Of the 67 studies retained, 20 interventional studies on humans were reviewed. Overall, cloudy apple juice consumption was found to be associated with several markers of cardiovascular health that may ultimately be relevant for cancer and neurodegenerative diseases. Most of the documentation was found regarding oxidative stress, as well as observations with other parameters such as markers of inflammation, lipid profile, and diabetes. This review suggests that, in 20 studies, apple juice consumed in moderation exerts positive effects on markers of cardiovascular disease risk (particularly on oxidative stress). |
first_indexed | 2024-03-09T21:17:44Z |
format | Article |
id | doaj.art-4bce1b6b23c545f8a03955133d6ca350 |
institution | Directory Open Access Journal |
issn | 2072-6643 |
language | English |
last_indexed | 2024-03-09T21:17:44Z |
publishDate | 2022-02-01 |
publisher | MDPI AG |
record_format | Article |
series | Nutrients |
spelling | doaj.art-4bce1b6b23c545f8a03955133d6ca3502023-11-23T21:28:54ZengMDPI AGNutrients2072-66432022-02-0114482110.3390/nu14040821Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on HumansBastien Vallée Marcotte0Marie Verheyde1Sonia Pomerleau2Alain Doyen3Charles Couillard4Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, CanadaInstitut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, CanadaInstitut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, CanadaInstitut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, CanadaInstitut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, CanadaAlthough numerous studies have reported the benefits of apple consumption on cardiometabolic health parameters and chronic disease prevention, few have focused on the effects of apple juice specifically. Juice consumption may be a convenient way to take advantage of the health effects of the bioactive components present in apples. The present review aims to summarize the current literature on health benefits of apple juice as reported in clinical trials in humans. Of the 67 studies retained, 20 interventional studies on humans were reviewed. Overall, cloudy apple juice consumption was found to be associated with several markers of cardiovascular health that may ultimately be relevant for cancer and neurodegenerative diseases. Most of the documentation was found regarding oxidative stress, as well as observations with other parameters such as markers of inflammation, lipid profile, and diabetes. This review suggests that, in 20 studies, apple juice consumed in moderation exerts positive effects on markers of cardiovascular disease risk (particularly on oxidative stress).https://www.mdpi.com/2072-6643/14/4/821apple juiceinterventional trialshealth benefits |
spellingShingle | Bastien Vallée Marcotte Marie Verheyde Sonia Pomerleau Alain Doyen Charles Couillard Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans Nutrients apple juice interventional trials health benefits |
title | Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans |
title_full | Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans |
title_fullStr | Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans |
title_full_unstemmed | Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans |
title_short | Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans |
title_sort | health benefits of apple juice consumption a review of interventional trials on humans |
topic | apple juice interventional trials health benefits |
url | https://www.mdpi.com/2072-6643/14/4/821 |
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