Evaluasi Proses Hidrolisis Enzimatis Protein DagingRusa Sambar (Rusa unicolor) Menggunakan Enzim Pepsin dan Tripsin

Evaluasi Proses Hidrolisis Enzimatis Protein DagingRusa Sambar (Rusa unicolor) Menggunakan Enzim Pepsin dan Tripsin

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Penelitian ini bertujuan untuk mengevaluasi proses hidrolisis protein daging rusa Sambar (Rusa unicolor) sebagai tahap awal untuk menghasilkan peptida bioaktif. Enzim proteolitik yang digunakan yaitu enzim pepsin dan tripsin. Proses hidrolisis dievaluasi menggunakan parameter protein terlarut, dan D...

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Bibliographic Details
Main Author:	Arif Ismanto
Format:	Article
Language:	Indonesian
Published:	sekolah tinggi pertanian kutai timur 2017-12-01
Series:	Jurnal Pertanian Terpadu
Subjects:	Hidrolisis enzim, Pepsin, Protein, Rusa Sambar, Tripsin
Online Access:	http://ojs.stiperkutim.ac.id/index.php/jpt/article/view/122

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