Induced mutations in cowpea, Vigna unguiculata (Leguminosae)

Two cowpea (Vigna unguiculata L. Walp) varieties, IT84E-124 and Vita 7 of the International Institute of Tropical Agriculture, Ibadan, were exposed to varying doses of chemical and physical mutagens. Optimum doses of 10mM EMS for 6hr and 0.1mM and 1.0mM NaN3 for 2hr, determined from seeding growth t...

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Main Authors: P.G.C. Odeigah, A.O. Osanyinpeju, G.O. Myers
Format: Article
Language:English
Published: Vicerractoría Investigación 1998-09-01
Series:Revista de Biología Tropical
Subjects:
Online Access:http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77441998000300011
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author P.G.C. Odeigah
A.O. Osanyinpeju
G.O. Myers
author_facet P.G.C. Odeigah
A.O. Osanyinpeju
G.O. Myers
author_sort P.G.C. Odeigah
collection DOAJ
description Two cowpea (Vigna unguiculata L. Walp) varieties, IT84E-124 and Vita 7 of the International Institute of Tropical Agriculture, Ibadan, were exposed to varying doses of chemical and physical mutagens. Optimum doses of 10mM EMS for 6hr and 0.1mM and 1.0mM NaN3 for 2hr, determined from seeding growth tests and 100R and 200R gamma radiations were applied to 2000 seed samples of each genotype. Screening of the M2 generation revealed that the mutagenic treatments induced morphological, physiological and biochemical changes in the genotypes. A spectrum of mutations which included variants with respect to anthocyanin pigmentation, leaf morphology, maturity date, male sterility and insect pest resistance qualities were observed. Lines with significant increases in yield parameters such as number of seeds per pod, peduncles per plant, 100 seed weight and seed storage proteins were selected.
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spelling doaj.art-4bd2c5d982df4479bd8325682d3eae302023-08-02T08:53:01ZengVicerractoría InvestigaciónRevista de Biología Tropical0034-77442215-20751998-09-01463579586Induced mutations in cowpea, Vigna unguiculata (Leguminosae)P.G.C. OdeigahA.O. OsanyinpejuG.O. MyersTwo cowpea (Vigna unguiculata L. Walp) varieties, IT84E-124 and Vita 7 of the International Institute of Tropical Agriculture, Ibadan, were exposed to varying doses of chemical and physical mutagens. Optimum doses of 10mM EMS for 6hr and 0.1mM and 1.0mM NaN3 for 2hr, determined from seeding growth tests and 100R and 200R gamma radiations were applied to 2000 seed samples of each genotype. Screening of the M2 generation revealed that the mutagenic treatments induced morphological, physiological and biochemical changes in the genotypes. A spectrum of mutations which included variants with respect to anthocyanin pigmentation, leaf morphology, maturity date, male sterility and insect pest resistance qualities were observed. Lines with significant increases in yield parameters such as number of seeds per pod, peduncles per plant, 100 seed weight and seed storage proteins were selected.http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77441998000300011Vigna unguiculata,cowpeainduced mutationsmutagensvarieties
spellingShingle P.G.C. Odeigah
A.O. Osanyinpeju
G.O. Myers
Induced mutations in cowpea, Vigna unguiculata (Leguminosae)
Revista de Biología Tropical
Vigna unguiculata,
cowpea
induced mutations
mutagens
varieties
title Induced mutations in cowpea, Vigna unguiculata (Leguminosae)
title_full Induced mutations in cowpea, Vigna unguiculata (Leguminosae)
title_fullStr Induced mutations in cowpea, Vigna unguiculata (Leguminosae)
title_full_unstemmed Induced mutations in cowpea, Vigna unguiculata (Leguminosae)
title_short Induced mutations in cowpea, Vigna unguiculata (Leguminosae)
title_sort induced mutations in cowpea vigna unguiculata leguminosae
topic Vigna unguiculata,
cowpea
induced mutations
mutagens
varieties
url http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77441998000300011
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