Drying of pineapple slices in natura and pre-osmodehydrated in inverted sugar

Drying of pineapple slices in natura and pre-osmodehydrated in inverted sugar

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This research describes the drying kinetics and compares the convective drying rates of in natura and osmodehydrated pineapple slices in inverted sugar. The effective moisture diffusivity during air drying was estimated using Fick's second law of diffusion. The suitability of a theoretical liqu...

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Bibliographic Details
Main Authors: Pedro Amorim Berbert, Marcia Terezinha Ramos de Oliveira, Ana Paula Martinazzo
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2016-06-01
Series:Bioscience Journal
Subjects:
ananas comosus (l) merrill
dewatering-impregnation
drying rate
error analysis
fruit dehydration
mathematical modeling
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/26201

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