The Effect of Garlic (Allium Sativum) Extract on Lead Detoxification in Kidney Tissue of Neonatal Rat

The Effect of Garlic (Allium Sativum) Extract on Lead Detoxification in Kidney Tissue of Neonatal Rat

Background & Aims: There are several reports about anti-oxidant effects of garlic in the literature. In this study the effect of garlic alcoholic-water extract on the treatment of lead-induced toxicity in kidney of neonatal rat and the protective effect of garlic alcoholic water extract on body...

Full description

Bibliographic Details
Main Author:	H Johari
Format:	Article
Language:	English
Published:	Kerman University of Medical Sciences 2012-12-01
Series:	Journal of Kerman University of Medical Sciences
Subjects:	allium sativum lead poisoning kidney rats
Online Access:	https://jkmu.kmu.ac.ir/article_16542_8b7c825d4ea0b7846b68576a360bcfbf.pdf

Similar Items

The Investigation of Garlic (Allium Sativum) Extract on Lead Detoxification of Neonatal Rats Kidney
by: Habibollah Johari, et al.
Published: (2014-05-01)

The Archaeology of Garlic (Allium Sativum)
by: Anaya Sarpaki
Published: (2021-11-01)

AMELIORATED EFFECTS OF ALLIUM SATIVUM ON SUBCLINICAL LEAD TOXICITY IN GOATS
by: K. BADIEI, K. MOSTAGHNI, A. NOWROOZIASL1 AND A. TABATABAEI NAEINI
Published: (2006-10-01)

Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa
by: M. A. Filyushin, et al.
Published: (2018-08-01)

N VITRO STUDIES ON THE EFFECT OF ALLIUM SATIVUM (GARLIC) ON DAMALINIA CAPRAE
by: Bindu Lakshmanan, et al.
Published: (2013-01-01)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
by: Prabodh Satyal, et al.
Published: (2017-08-01)

Possible stimulatory role of CTLA-4 gene in anti-diabetic activity of ethanolic extracts of Allium sativum (Garlic) using rat model
by: Dayo Rotimi Omotoso, et al.
Published: (2019-07-01)

Retention of testicular integrity and testosterone levels upon ingestion of garlic cloves (Allium sativum) in the Sprague-Dawley rat
by: Adejoke Elizabeth Memudu, et al.
Published: (2015-04-01)

Hydroethanolic Allium sativum extract accelerates excision wound healing: evidence for roles of mast-cell infiltration and intracytoplasmic carbohydrate ratio
by: Mohammad Reza Farahpour, et al.
Published: (2017-04-01)

The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)
by: Natália Čeryová, et al.
Published: (2021-10-01)

Cardiovascular Effects of Allium Sativum (Garlic): An Evidence-Based Review
by: Fataneh-Sadat Bathaei, et al.
Published: (2008-01-01)

Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria
by: O. M. Oyawoye, et al.
Published: (2022-07-01)

Amelioration of lead induced hepatotoxicity by Allium sativum extracts in Swiss albino mice
by: Sharma A, et al.
Published: (2010-01-01)

Antibacterial Activity of Garlic (Allium Sativum Linnaeus) of Aqueous Extract Form and in Natura on Bacillus Thuringiensis Berliner Strains
by: Alexsandra Prudêncio da Silva, et al.
Published: (2012-12-01)

Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium sativum) from Timor Island
by: Melania Priska, et al.
Published: (2019-04-01)

In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture
by: Chadha Ayed, et al.
Published: (2018-09-01)

Bulb Production of 38 Iranian Garlic (Allium sativum L.) Cultivars in Greenhouse Conditions
by: Ali Ammarellou
Published: (2017-09-01)

In vitro and in vivo antifungal activity of Allium hirtifolium and Allium sativum
by: Alireza Diba, et al.
Published: (2018-09-01)

In vivo and in vitro activity of oil extract of garlic (Allium sativum Linnaeus) against Schistosoma japonicum cercariae
by: Kang Wan, et al.

The effect of garlic extract (Allium sativum L.) (Amaryllidaceae) to eradicate the Porphyromonas endodontalis biofilm: An in-vitro research
by: Adi Dharma Widjaya, et al.
Published: (2021-01-01)

Estudio de los genes allinasa y quitinasa en el ajo costarricense (Allium sativum L.) Study of the genes alliinase and chitinase in materials of costarican garlic (Allium sativum L)
by: Karina Barboza Rojas, et al.
Published: (2013-03-01)

Effect of dietary garlic (Allium sativum) on the zootechnical performance and health indicators of aquatic animals: A mini-review
by: Daniel Leonardo Cala Delgado, et al.
Published: (2023-05-01)

Allium Sativum Methanolic Extract (garlic) Improves Therapeutic Efficacy of Albendazole Against Hydatid Cyst: In Vivo Study
by: K H Haji Mohammadi, et al.
Published: (2019-11-01)

Modeling the adoption of a garlic variety (Allium sativum L.) in Mexico through survival analysis
by: Blanca Isabel Sánchez-Toledano, et al.
Published: (2021-12-01)

Response and productivity of Garlic (Allium Sativum L.) by different levels of potassium fertilizer in farm soils
by: Md. Abu Sayem Jiku, et al.
Published: (2020-01-01)

Biologically valuable substances in garlic (Allium sativum L.) – A review
by: Ján Kovarovič, et al.
Published: (2019-03-01)

Antifungal Activity from Garlic Extract (Allium sativum) Against Candida albicans Growth
by: Titien Hary Agustantina, et al.
Published: (2021-12-01)

In Vitro Antimicrobial Activity of Garlic (Allium Sativum) Against Clinical Isolates of Vibrio Cholerae
by: Muhammad Bilal
Published: (2016-12-01)

The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.)
by: Joanna Majkowska-Gadomska, et al.
Published: (2020-03-01)

Antibacterial and antifungal activities of garlic (Allium sativum) against common pathogens
by: Ziaur Rahman, et al.
Published: (2022-06-01)

The Influence of Osmotic Stress on Physiological and Biochemical Indices at Garlic (Allium sativum L.) Local Populations
by: Carmen BEINSAN, et al.
Published: (2018-12-01)

Garlic (Allium sativum L.) peel extracts: From industrial by-product to food additive
by: Paula Correia Medeiros dos Santos, et al.
Published: (2022-12-01)

Classification of Iranian Garlic (Allium sativum L.) Ecotypes Using RAPD Marker
by: M Abdoli, et al.
Published: (2009-02-01)

The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review
by: Benedict Chukwuebuka Okoro, et al.
Published: (2023-09-01)

Antioxidant and Anti-trypanosomal Activities of the Allium Sativum (Garlic) Bulb Aqueous Extract on Trypanosoma Congolense Infected Mice
by: Fatima Mohammad Madaki, et al.
Published: (2022-07-01)

Morphological and pathogenic properties of Fusarium proliferatum isolates: The causal agent of garlic (Allium sativum L.): Rot in Serbia
by: Ignjatov Maja, et al.
Published: (2018-01-01)

General aspects about Allium sativum - a review
by: Arlene Loría Gutiérrez, et al.
Published: (2021-11-01)

Antibacterial effect of different concentrations of garlic (Allium sativum) extract on dental plaque bacteria
by: Behzad Houshmand, et al.
Published: (2013-01-01)

Effects of Leonardite and Mineral Fertilizer Applications on Plant Growth and Soil Quality of Garlic (Allium sativum L.)
by: Temel Sarıyıldız
Published: (2020-08-01)

An Evaluation of the Antimicrobial Synergy of Garlic (Allium sativum) and Utazi (Gongronema latifolium) on Escherichia coli and Staphylococcus aureus
by: Eja, M. E., et al.
Published: (2011-01-01)