Comparative effects of caffeine and lead nitrate on the bio-physiological and yield associated traits of lentil (Lens culinaris Medik.)

Comparative effects of caffeine and lead nitrate on the bio-physiological and yield associated traits of lentil (Lens culinaris Medik.)

Lentil belonging to the fabaceae family is a proteinaceous cool-season legume consumed across the world. However, lentil is low yielding with a narrow genetic base compared to other grain legumes such as chickpea, faba bean, and cowpea. In the present study, we intended to investigate the effect of...

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Bibliographic Details
Main Authors:	Janib Yousuf, Aamir Raina, Shiekh Rasik, Zubair Altaf Reshi, Durre Shahwar
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Series:	Heliyon
Subjects:	Lentil Mutation breeding Yield improvement Caffeine Lead nitrate
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023035582

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