Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study

Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study

The industrial washing of corn grain during its milling generates a residue known as “corn steep liquor (CSL)”. This residue is rich in amino acids, carbohydrates, vitamins, and mineral nutrients that can stimulate the vegetative growth when applied to plants. However, the mode of action of this pro...

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Bibliographic Details
Main Authors:	Iván Navarro-Morillo, Valeria Navarro-Perez, Rafael Perez-Millan, Eloy Navarro-León, Begoña Blasco, Jose Maria Cámara-Zapata, Francisco Garcia-Sanchez
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Horticulturae
Subjects:	biostimulants agrifood residues CSL <i>Zea</i> metabolomics organic fertilization
Online Access:	https://www.mdpi.com/2311-7524/9/2/221

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