Food Quality in Romania. Compliant or Not with Food Quality in Western Europe?
The quality of food sold on the Romanian market represents a topical issue, of maximum interest for the health of the population. Information regarding the existence of double production standards for food products destined to East and West European markets has become a viral issue, with a wide publ...
Main Author: | Silvius STANCIU |
---|---|
Format: | Article |
Language: | English |
Published: |
Dunarea de Jos University of Galati
2017-06-01
|
Series: | Risk in Contemporary Economy |
Online Access: | http://www.rce.feaa.ugal.ro/images/stories/RCE2017/papers/RCE_2017_383-396.pdf |
Similar Items
-
FOOD CONSUMPTION AND SAFETY INCIDENTS IN ROMANIA
by: Silvius Stanciu
Published: (2015-05-01) -
MADE IN ROMANIA. TRADITIONAL FOOD PRODUCTS
by: Cezar Ionuț BICHESCU, et al.
Published: (2017-06-01) -
FOOD SECURITY IN ROMANIA
by: Silviu STANCIU
Published: (2015-12-01) -
Ensuring Food Safety: Legislation, Recalls, Withdrawals, and Consumer Protection Measures in Romania
by: Iuliana CONDULET, et al.
Published: (2023-12-01) -
THE ROMANIAN FOOD SECTOR ATTRACTIVENESS FOR FOREIGN INVESTMENT
by: Silvius T. STANCIU
Published: (2014-11-01)