Electrochemical immunosensor for the determination of β-casein

<p class="PaperAbstract"><span lang="EN-US">An amperometric biosensor for the quantification of food allergens based on an inhibitory immunoassay is presented. As a proof of concept, the experimental conditions were optimized for the detection of </span><span...

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Main Authors: Judith Molinari, Carlos Moina, Gabriel Ybarra
Format: Article
Language:English
Published: International Association of Physical Chemists (IAPC) 2015-03-01
Series:Journal of Electrochemical Science and Engineering
Online Access:http://pub.iapchem.org/ojs/index.php/JESE/article/view/171
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author Judith Molinari
Carlos Moina
Gabriel Ybarra
author_facet Judith Molinari
Carlos Moina
Gabriel Ybarra
author_sort Judith Molinari
collection DOAJ
description <p class="PaperAbstract"><span lang="EN-US">An amperometric biosensor for the quantification of food allergens based on an inhibitory immunoassay is presented. As a proof of concept, the experimental conditions were optimized for the detection of </span><span lang="EN-US">β</span><span lang="EN-US">-casein in the 0-10 ppm range. Eight electro­che­mi­cal cells were integrated into a small-sized portable potentiostat controlled by a smart­phone via Bluetooth communication. The determination of </span><span lang="EN-US">β</span><span lang="EN-US">-casein in eight different samples can be measured with the electrochemical biosensor, which has the potential to be modified for the detection of multiple allergens.</span></p>
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spelling doaj.art-4bfec575983f4a4a8250d1c4c8e9f8b52022-12-21T23:51:40ZengInternational Association of Physical Chemists (IAPC)Journal of Electrochemical Science and Engineering1847-92862015-03-015191610.5599/jese.2015.0072118Electrochemical immunosensor for the determination of β-caseinJudith Molinari0Carlos Moina1Gabriel Ybarra2Unidad Técnica Nanomateriales, INTI-Procesos Superficiales, Instituto Nacional de Tecnología Industrial, C.C. 157, B1650WAB San Martín, ArgentinaUnidad Técnica Nanomateriales, INTI-Procesos Superficiales, Instituto Nacional de Tecnología Industrial, C.C. 157, B1650WAB San Martín, ArgentinaUnidad Técnica Nanomateriales, INTI-Procesos Superficiales, Instituto Nacional de Tecnología Industrial, C.C. 157, B1650WAB San Martín, Argentina<p class="PaperAbstract"><span lang="EN-US">An amperometric biosensor for the quantification of food allergens based on an inhibitory immunoassay is presented. As a proof of concept, the experimental conditions were optimized for the detection of </span><span lang="EN-US">β</span><span lang="EN-US">-casein in the 0-10 ppm range. Eight electro­che­mi­cal cells were integrated into a small-sized portable potentiostat controlled by a smart­phone via Bluetooth communication. The determination of </span><span lang="EN-US">β</span><span lang="EN-US">-casein in eight different samples can be measured with the electrochemical biosensor, which has the potential to be modified for the detection of multiple allergens.</span></p>http://pub.iapchem.org/ojs/index.php/JESE/article/view/171
spellingShingle Judith Molinari
Carlos Moina
Gabriel Ybarra
Electrochemical immunosensor for the determination of β-casein
Journal of Electrochemical Science and Engineering
title Electrochemical immunosensor for the determination of β-casein
title_full Electrochemical immunosensor for the determination of β-casein
title_fullStr Electrochemical immunosensor for the determination of β-casein
title_full_unstemmed Electrochemical immunosensor for the determination of β-casein
title_short Electrochemical immunosensor for the determination of β-casein
title_sort electrochemical immunosensor for the determination of β casein
url http://pub.iapchem.org/ojs/index.php/JESE/article/view/171
work_keys_str_mv AT judithmolinari electrochemicalimmunosensorforthedeterminationofbcasein
AT carlosmoina electrochemicalimmunosensorforthedeterminationofbcasein
AT gabrielybarra electrochemicalimmunosensorforthedeterminationofbcasein