THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH
Palm oil fiber has its potency as feed fiber source for ruminant, but contains high lignin and causes limited digestibility. This research was carried out to find the effect of soaking palm oil fiber in filtrated palm oil fruit bunch ash (FPOFBA) on in vitro digestibility. This experiment used a com...
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| Format: | Article |
| Language: | English |
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Universitas Udayana
2014-06-01
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| Series: | Majalah Ilmiah Peternakan |
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| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/9128 |
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| author | Ari L. Darmawan ASEP IRAWAN TIDI DHALIKA ANA R. TARMIDI MANSYUR - ATUN BUDIMAN KURNIA A. KAMIL IMAN HERNAMAN |
| author_facet | Ari L. Darmawan ASEP IRAWAN TIDI DHALIKA ANA R. TARMIDI MANSYUR - ATUN BUDIMAN KURNIA A. KAMIL IMAN HERNAMAN |
| author_sort | Ari L. Darmawan |
| collection | DOAJ |
| description | Palm oil fiber has its potency as feed fiber source for ruminant, but contains high lignin and causes limited digestibility. This research was carried out to find the effect of soaking palm oil fiber in filtrated palm oil fruit bunch ash (FPOFBA) on in vitro digestibility. This experiment used a completely randomized design that repeated for 4times. Palm oil fruit bunch ash was mixed in water and entered into container for 24 hours within concentrations, consists of: 50, 100, 150 and 200 g/L. Moreover, this filtrate used to soak palm oil fiber for 3 hours. The processed products were analyzed for their level of lignin and crude fiber. Meanwhile, in vitro test was used to measure digestibility. It showed that soaking in filtrated palm oil fruit bunch ash gave significant effect to decrease level of lignin and crude fiber (P<0.05), and without soaking to improve digestibility of dry and organic matter compared to control treatment (P<0.05). Treatment with 150 g/L and 200 g/L using filtrated palm oil fruit bunch ash produced low level of lignin (P<0.05), as of: 17.25 and 18.53%. In contrast, within concentration of 150 g/L produced higher level of crude fiber compared to 200 g/L (46.04 vs. 43.87%). This seemed to have the same results in digestibility of dry and organic matter (P>0.05), such as 23.48 and 24.12% as well as 16.70 and 17.06 % in each. It can be concluded that soaked palm oil fiber with 150 g/L concentration of filtrated palm oil fruit bunch ash was more effective in improving digestibility. |
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| last_indexed | 2024-12-18T08:25:47Z |
| publishDate | 2014-06-01 |
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| series | Majalah Ilmiah Peternakan |
| spelling | doaj.art-4c02c83230504178b04ef5db895f49c22022-12-21T21:14:37ZengUniversitas UdayanaMajalah Ilmiah Peternakan0853-89992656-83732014-06-0117110.24843/MIP.2014.v17.i01.p019128THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASHAri L. Darmawan0ASEP IRAWAN1TIDI DHALIKA2ANA R. TARMIDI3MANSYUR -4ATUN BUDIMAN5KURNIA A. KAMIL6IMAN HERNAMAN7Faculty of Animal Husbandry, Universitas PadjadjaranFACULTY OF ANIMAL HUSBANDRY, UNIVERSITAS PADJADJARANFACULTY OF ANIMAL HUSBANDRY, UNIVERSITAS PADJADJARANFACULTY OF ANIMAL HUSBANDRY, UNIVERSITAS PADJADJARANFACULTY OF ANIMAL HUSBANDRY, UNIVERSITAS PADJADJARANFACULTY OF ANIMAL HUSBANDRY, UNIVERSITAS PADJADJARANFACULTY OF ANIMAL HUSBANDRY, UNIVERSITAS PADJADJARANFACULTY OF ANIMAL HUSBANDRY, UNIVERSITAS PADJADJARANPalm oil fiber has its potency as feed fiber source for ruminant, but contains high lignin and causes limited digestibility. This research was carried out to find the effect of soaking palm oil fiber in filtrated palm oil fruit bunch ash (FPOFBA) on in vitro digestibility. This experiment used a completely randomized design that repeated for 4times. Palm oil fruit bunch ash was mixed in water and entered into container for 24 hours within concentrations, consists of: 50, 100, 150 and 200 g/L. Moreover, this filtrate used to soak palm oil fiber for 3 hours. The processed products were analyzed for their level of lignin and crude fiber. Meanwhile, in vitro test was used to measure digestibility. It showed that soaking in filtrated palm oil fruit bunch ash gave significant effect to decrease level of lignin and crude fiber (P<0.05), and without soaking to improve digestibility of dry and organic matter compared to control treatment (P<0.05). Treatment with 150 g/L and 200 g/L using filtrated palm oil fruit bunch ash produced low level of lignin (P<0.05), as of: 17.25 and 18.53%. In contrast, within concentration of 150 g/L produced higher level of crude fiber compared to 200 g/L (46.04 vs. 43.87%). This seemed to have the same results in digestibility of dry and organic matter (P>0.05), such as 23.48 and 24.12% as well as 16.70 and 17.06 % in each. It can be concluded that soaked palm oil fiber with 150 g/L concentration of filtrated palm oil fruit bunch ash was more effective in improving digestibility.https://ojs.unud.ac.id/index.php/mip/article/view/9128ash, crude fiber, digestibility, lignin, and palm oil |
| spellingShingle | Ari L. Darmawan ASEP IRAWAN TIDI DHALIKA ANA R. TARMIDI MANSYUR - ATUN BUDIMAN KURNIA A. KAMIL IMAN HERNAMAN THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH Majalah Ilmiah Peternakan ash, crude fiber, digestibility, lignin, and palm oil |
| title | THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH |
| title_full | THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH |
| title_fullStr | THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH |
| title_full_unstemmed | THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH |
| title_short | THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH |
| title_sort | study on in vitro digestibility of soaked palm oil fiber by filtrated palm oil fruit bunch ash |
| topic | ash, crude fiber, digestibility, lignin, and palm oil |
| url | https://ojs.unud.ac.id/index.php/mip/article/view/9128 |
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