Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP

Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP

High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to High-Ox-MAP (10 days/4 °C) and...

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Bibliographic Details
Main Authors: D. Morcuende, C. Vallejo-Torres, S. Ventanas, S. L. Martínez, S. C. Ruiz, M. Estévez
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
fruit extract
bioactive compounds
consumer perception
protein carbonylation
thiol oxidation
texture
Online Access:https://www.mdpi.com/2304-8158/9/11/1715

Internet

https://www.mdpi.com/2304-8158/9/11/1715

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