Development and characterization of a bacteriophage cocktail with high lytic efficacy against field-isolated Salmonella enterica

Development and characterization of a bacteriophage cocktail with high lytic efficacy against field-isolated Salmonella enterica

ABSTRACT: Salmonella spp. is a prevalent pathogen that causes great public health concern worldwide. Bacteriophage-based cocktails have arisen as an alternative to antibiotics to inhibit the growth of Salmonella. However, the bactericidal effect of bacteriophage cocktails in vivo largely differs fro...

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Những tác giả chính: Matías Aguilera, Eduardo Tobar-Calfucoy, Victoria Rojas-Martínez, Rodrigo Norambuena, María Jesús Serrano, Onix Cifuentes, María Sofía Zamudio, Daniel San Martín, Pabla Lara, Andrea Sabag, Marcela Zabner, Daniel Tichy, Pamela Camejo, Luis León, Michael Pino, Soledad Ulloa, Felipe Rojas, Christian Pieringer, Cecilia Muster, Daniel Castillo, Nicolás Ferreira, Camilo Avendaño, Mauro Canaval, Hans Pieringer, Pablo Cifuentes, Nicolás Cifuentes Muñoz
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Elsevier 2023-12-01
Loạt:Poultry Science
Những chủ đề:
Salmonella
bacteriophage
cocktail
poultry
Truy cập trực tuyến:http://www.sciencedirect.com/science/article/pii/S0032579123006442

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http://www.sciencedirect.com/science/article/pii/S0032579123006442

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