Food security and sustainable crops production with considering climate change in China
Increase in the mean seasonal temperature can reduce the duration of many crops which may lead to final yield reduction. China needs to cope with the adverse effects of climate change by developing heat and drought resistant high yielding varieties and cultivars to ensure food security in China. Far...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2019-12-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
| Subjects: | |
| Online Access: | http://agrojournal.rudn.ru/agronomy/article/viewFile/19527/16216 |
| _version_ | 1828891891042615296 |
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| author | Mohamad Hesam Shahrajabian Wenli Sun Qi Cheng |
| author_facet | Mohamad Hesam Shahrajabian Wenli Sun Qi Cheng |
| author_sort | Mohamad Hesam Shahrajabian |
| collection | DOAJ |
| description | Increase in the mean seasonal temperature can reduce the duration of many crops which may lead to final yield reduction. China needs to cope with the adverse effects of climate change by developing heat and drought resistant high yielding varieties and cultivars to ensure food security in China. Farmers should adapt to climate change strategies which integrate traditional experience and indigenous knowledge with scientific researches and government polices as key factors. Climate change will extend growing seasons for some crops and make shorter growing seasons for other crops in Northern part of China and will bring less reliable rains, soils that retain less water, the spread of dangerous pests and unwanted weeds. The catastrophic consequences of climate change can be avoided if all countries work and cooperate together towards significant reduction in the emission of greenhouse gases. |
| first_indexed | 2024-12-13T13:26:26Z |
| format | Article |
| id | doaj.art-4c12f3b220ab49db998b2a5e41332490 |
| institution | Directory Open Access Journal |
| issn | 2312-797X 2312-7988 |
| language | English |
| last_indexed | 2024-12-13T13:26:26Z |
| publishDate | 2019-12-01 |
| publisher | Peoples’ Friendship University of Russia (RUDN University) |
| record_format | Article |
| series | RUDN Journal of Agronomy and Animal Industries |
| spelling | doaj.art-4c12f3b220ab49db998b2a5e413324902022-12-21T23:44:18ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Agronomy and Animal Industries2312-797X2312-79882019-12-0114442342910.22363/2312-797X-2019-14-4-423-42916880Food security and sustainable crops production with considering climate change in ChinaMohamad Hesam Shahrajabian0Wenli Sun1Qi Cheng2Biotechnology Research Institute, Chinese Academy of Agricultural Sciences; Nitrogen Fixation Laboratory, Qi InstituteBiotechnology Research Institute, Chinese Academy of Agricultural Sciences; Nitrogen Fixation Laboratory, Qi InstituteBiotechnology Research Institute, Chinese Academy of Agricultural Sciences; Nitrogen Fixation Laboratory, Qi InstituteIncrease in the mean seasonal temperature can reduce the duration of many crops which may lead to final yield reduction. China needs to cope with the adverse effects of climate change by developing heat and drought resistant high yielding varieties and cultivars to ensure food security in China. Farmers should adapt to climate change strategies which integrate traditional experience and indigenous knowledge with scientific researches and government polices as key factors. Climate change will extend growing seasons for some crops and make shorter growing seasons for other crops in Northern part of China and will bring less reliable rains, soils that retain less water, the spread of dangerous pests and unwanted weeds. The catastrophic consequences of climate change can be avoided if all countries work and cooperate together towards significant reduction in the emission of greenhouse gases.http://agrojournal.rudn.ru/agronomy/article/viewFile/19527/16216climate changesustainabilityagricultural productionchina |
| spellingShingle | Mohamad Hesam Shahrajabian Wenli Sun Qi Cheng Food security and sustainable crops production with considering climate change in China RUDN Journal of Agronomy and Animal Industries climate change sustainability agricultural production china |
| title | Food security and sustainable crops production with considering climate change in China |
| title_full | Food security and sustainable crops production with considering climate change in China |
| title_fullStr | Food security and sustainable crops production with considering climate change in China |
| title_full_unstemmed | Food security and sustainable crops production with considering climate change in China |
| title_short | Food security and sustainable crops production with considering climate change in China |
| title_sort | food security and sustainable crops production with considering climate change in china |
| topic | climate change sustainability agricultural production china |
| url | http://agrojournal.rudn.ru/agronomy/article/viewFile/19527/16216 |
| work_keys_str_mv | AT mohamadhesamshahrajabian foodsecurityandsustainablecropsproductionwithconsideringclimatechangeinchina AT wenlisun foodsecurityandsustainablecropsproductionwithconsideringclimatechangeinchina AT qicheng foodsecurityandsustainablecropsproductionwithconsideringclimatechangeinchina |