Goswami, S., & Manna, K. (2020). Comparison of the effects of cooking methods on nutritional composition of fresh and salted Tenualosa ilisha. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationGoswami, Sanchari, and Kuntal Manna. Comparison of the Effects of Cooking Methods on Nutritional Composition of Fresh and Salted Tenualosa Ilisha. KeAi Communications Co., Ltd, 2020.
MLA (9th ed.) CitationGoswami, Sanchari, and Kuntal Manna. Comparison of the Effects of Cooking Methods on Nutritional Composition of Fresh and Salted Tenualosa Ilisha. KeAi Communications Co., Ltd, 2020.
Warning: These citations may not always be 100% accurate.