Effects of supplementing vitamin E on in vitro rumen gas production, volatile fatty acid production, dry matter disappearance rate, and utilizable crude protein

Effects of supplementing vitamin E on in vitro rumen gas production, volatile fatty acid production, dry matter disappearance rate, and utilizable crude protein

Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry matter (DM) of feed (equivalent to 0, 7.5, 15, 30 IU VE/kg DM) were supplemented to a typical feed mix...

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Bibliographic Details
Main Authors: C. Wei, S.X. Lin, J.L. Wu, G.Y. Zhao, T.T. Zhang, W.S. Zheng
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-08-01
Series:Czech Journal of Animal Science
Subjects:
vitamin e
rumen fermentation
in vitro
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201508-0001_effects-of-supplementing-vitamin-e-on-in-vitro-rumen-gas-production-volatile-fatty-acid-production-dry-matter.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201508-0001_effects-of-supplementing-vitamin-e-on-in-vitro-rumen-gas-production-volatile-fatty-acid-production-dry-matter.php

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