Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars

Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars

Variation in cultivars can influence plant biological activities. This study aimed to identify superior cultivars while determining the variability in the phytochemical content, antioxidant, alpha-glucosidase inhibitory and antibacterial activities of cladode extracts from selected spineless Burbank...

Full description

Bibliographic Details
Main Authors:	Mologadi B. Mabotja, Sonja L. Venter, Christian P. Du Plooy, Tukayi Kudanga, Stephen O. Amoo
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Plants
Subjects:	alpha-glucosidase <i>Opuntia ficus-indica</i> antibacterial antioxidant phytochemicals diabetes
Online Access:	https://www.mdpi.com/2223-7747/10/7/1312

Similar Items

Fenologia da figueira-da-índia em Selvíria - MS Phenology of cactus pear in Selvíria - MS State, Brazil
by: Daniela Mota Segantini, et al.
Published: (2010-06-01)

Phytochemical study of prickly pear from southern Morocco
by: Z. Bouzoubaâ, et al.
Published: (2016-06-01)

Agrobiodiversity of cactus pear (Opuntia, Cactaceae) in the Meridional Highlands Plateau of Mexico
by: Juan Antonio Reyes-Agüero, et al.
Published: (2011-08-01)

The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (<i>Opuntia ficus indica</i>)—Preliminary Findings on Juice and Pomace
by: Caroline A. Gouws, et al.
Published: (2019-04-01)

Correlations and path analysis of morphological and yield traits of cactus pear accessions
by: Diogo Gonçalves Neder, et al.
Published: (2013-01-01)

REPEATABILITY OF FRUIT QUALITY TRAITS OF CACTUS PEAR
by: VALTÂNIA XAVIER NUNES, et al.
Published: (2017-12-01)

On-Farm Supplemental Irrigation of ‘Roja Lisa’ Cactus Pear: Pre- and Postharvest Effects
by: Valentín Melero-Meraz, et al.
Published: (2022-05-01)

Phosphorus recovery from agricultural waste via cactus pear biomass
by: Nicolò Auteri, et al.
Published: (2023-09-01)

Reference values for nutritional diagnosis of ‘Gigante’ cactus pear by boundary line approach
by: Marcelo Batista Teixeira, et al.
Published: (2024-10-01)

Opuntia ficus-indica (L.) Mill. - anticancer properties and phytochemicals: current trends and future perspectives
by: Jiao Wang, et al.
Published: (2023-10-01)

Phytochemical Elucidation and Antioxidant Activity of Seeds from Three Prickly Pear (<i>Opuntia ficus-indica</i> L.) Cultivars from Algeria
by: Abderrahmene Bouaouich, et al.
Published: (2023-01-01)

Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats
by: Giuseppe Greco, et al.
Published: (2024-06-01)

Forage biomass and water storage of cactus pear under different managements in semi-arid conditions
by: Marcos Neves Lopes, et al.
Published: (2021-06-01)

Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of <i>Opuntia ficus-indica</i> Juices
by: Ricardo M. Ferreira, et al.
Published: (2023-05-01)

Meat quality of Santa Inês sheep raised in confinement with diet containing cactus pear replacing corn
by: Roberto Germano Costa, et al.
Published: (2012-02-01)

Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay
by: Moema Kelly Nogueira de Sá, et al.
Published: (2024-01-01)

Phenolic composition and antioxidant activities of cladodes of the two varieties of cactus pear (Opuntia ficus-indica) grown in Ethiopia
by: K. Haile, et al.
Published: (2017-01-01)

The Cactus (<i>Opuntia ficus-indica</i>) Cladodes and Callus Extracts: A Study Combined with LC-MS Metabolic Profiling, In-Silico, and In-Vitro Analyses
by: Dong-Geon Nam, et al.
Published: (2023-06-01)

Characterization of a microbial consortium with potential for biological degradation of cactus pear biomass for biofuel production
by: Brittany B. Blair, et al.
Published: (2021-08-01)

Biodynamic preparations on static pile composting from prickly pear cactus and moringa crop wastes
by: Rodas-Gaitán Heberto Antonio, et al.
Published: (2019-06-01)

NATIVE ENTOMOPATHOGENIC NEMATODES IN THE CULTIVATION OF PRICKLY PEAR IN MILPA ALTA, MEXICO
by: Evert Villanueva-Sánchez, et al.
Published: (2022-07-01)

Phytochemical Analysis and Genotoxicological Evaluation of Prickly Pear Peel Extracts
by: Margarita Dormousoglou, et al.
Published: (2023-04-01)

Indicaxanthin from <i>Opuntia ficus-indica</i> Fruit Ameliorates Glucose Dysmetabolism and Counteracts Insulin Resistance in High-Fat-Diet-Fed Mice
by: Simona Terzo, et al.
Published: (2021-12-01)

Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere
by: Giorgia Liguori, et al.
Published: (2022-12-01)

Cactus Pear: a Weed of Dry-Lands for Supplementing Food Security Under Changing Climate
by: M.A. IQBAL, et al.
Published: (2020-06-01)

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
by: Meriam Missaoui, et al.
Published: (2020-05-01)

In vitro rumen fermentation kinetics of diets containing oldman saltbush hay and forage cactus, using a cattle inoculum
by: M.S.L. Tosto, et al.
Published: (2015-02-01)

Enriquecimento protéico da palma forrageira com Saccharomyces cerevisiae para alimentação de ruminantes Protein enrichment of cactus pear with Saccharomyces cerevisiae for ruminants feeding
by: L.F. Araújo, et al.
Published: (2008-04-01)

Supercritical Fluid Extraction of Oils from Cactus <i>Opuntia ficus-indica</i> L. and <i>Opuntia dillenii</i> Seeds
by: Ghanya Al-Naqeb, et al.
Published: (2023-02-01)

Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity
by: Berraaouan Ali, et al.
Published: (2022-06-01)

The Phytochemical Indicaxanthin Synergistically Enhances Cisplatin-Induced Apoptosis in HeLa Cells via Oxidative Stress-Dependent p53/p21<sup>waf1</sup> Axis
by: Mario Allegra, et al.
Published: (2020-07-01)

Challenges Inherent in Controlling Prickly Pear Species; a Global Review of the Properties of <i>Opuntia stricta, Opuntia ficus-indica</i> and <i>Opuntia monacantha</i>
by: Talia Humphries, et al.
Published: (2022-12-01)

Increased Plasticity in Invasive Populations of a Globally Invasive Cactus
by: Yohannes B. Tesfay, et al.
Published: (2023-09-01)

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed Roasting
by: Issmail Nounah, et al.
Published: (2020-09-01)

Effect of removing the spring flush and irrigation on the reflowering and late ripening of cactus pear Opuntia ficus-indica (L.) Mill.
by: Mohamed ARBA, et al.
Published: (2023-04-01)

Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts
by: Alba du Toit, et al.
Published: (2018-04-01)

Biomass flow and water efficiency of cactus pear under different managements in the Brazilian Semiarid
by: Marcos Neves Lopes, et al.

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
by: Karym El-Mostafa, et al.
Published: (2014-09-01)

Polysaccharide Based Polymers Produced by Scabby Cankered Cactus Pear (<i>Opuntia ficus-indica</i> L.) Infected by <i>Neofusicoccum batangarum</i>: Composition, Structure, and Chemico-Physical Properties
by: Gabriella Santagata, et al.
Published: (2022-01-01)

Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation
by: David Santos Rodrigues, et al.
Published: (2023-11-01)