Prediction Models to Control Aging Time in Red Wine

Prediction Models to Control Aging Time in Red Wine

A combination of physical-chemical analysis has been used to monitor the aging of red wines from D.O. Toro (Spain). The changes in the chemical composition of wines that occur over the aging time can be used to distinguish between wine samples collected after one, four, seven and ten months of aging...

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Bibliographic Details
Main Authors:	Gonzalo Astray, Juan Carlos Mejuto, Víctor Martínez-Martínez, Ignacio Nevares, Maria Alamo-Sanza, Jesus Simal-Gandara
Format:	Article
Language:	English
Published:	MDPI AG 2019-02-01
Series:	Molecules
Subjects:	food authenticity toro appellation of origin prediction models wine aging
Online Access:	https://www.mdpi.com/1420-3049/24/5/826

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